Feeding special wild boar

Wild boar is an omnivorous wild animal. Its meat is delicious and tender, and it belongs to low-fat, low-cholesterol meat. It has been determined that the wild boar carcass leans 6 to 8 percentage points higher than domestic pigs, and the content of linoleic acid in muscles is 1.5 to 2 times higher than domestic pigs (Linoleic acid is currently considered to be the only essential human essential fatty acid, lacking It can lead to human generative disorders, skin lesions, reproductive dysfunction and organ lesions). The animal protein and unsaturated fatty acids contained in the muscle have the effect of lowering blood fat and preventing coronary artery disease and cerebrovascular disease caused by arteriosclerosis. Therefore, wild boar is a new type of meat health food to be developed. Breeding wild boar has the characteristics of wide market and large sales volume, and it is a rare project for poverty alleviation in rural areas. Special wild boars are developed through crossbreeding and improvement by experts after the domestication of wild boar species, which overcomes their original wildness, which makes them have the advantages of sturdy domestic pigs, fast growth of excellent boars, and high meat rewards, while maintaining the original boar. The shape and game, with strong disease resistance, less disease, and extensive management features. Therefore, they are much welcomed by farmer farmers.
First, the ecological habits of special wild boar: rough and thin hair, usually gray or gray yellow. Adult sows weigh 100-150 kg; agile to the outside world, more than 7 pairs of effective nipples. Special wild boars are gregarious and easy to gregarious.
Second, the adaptability of the special wild boar: The special wild boar after the domestication of the offspring of the adaptability to the environment, can quickly adapt to captive. Each species of special wild boar area is not less than 3 square meters, with a stadium of 3-4 square meters, and a wall height of not less than 1.6 meters. It is best to have a closed door between the circle and the stadium so that the sows can be separated. Better disease prevention and control of Miao pigs. Special wild boars have strong resistance to diseases and are safe and effective after injections such as swine fever, erysipelas, pulmonary epidemic disease, and disease No. 5, but special wild boars are more sensitive to drugs, and safety doses should be preferred. Used. Special wild boar must eat all kinds of foods, especially like to eat green and juicy feed, its feed can be potato, green vegetables.
III. Breeding of wild boar: The initial period of sow is about five months old, but the initial situation is not obvious. Generally, it can be tested in June. The method is to drive the boar to the sow for 1-2 days. Generally more mating at night, after 20 days to observe whether the sow again estrus, if no estrus, then explain the match, and special feral pigs pregnancy rate of up to 95%.
Fourth, the economic hybrid of wild boar: due to the low fertility of purebred wild boar, the slow growth of piglets, and the lack of fullness of the hindquarters of pigs, etc., must be compensated by the introduction of excellent domestic pig pedigree. The technicians of Zhaobao Agricultural Development Company, Shanggan Town, Minhou County, Fuzhou City, Fujian Province, under the guidance of experts, have succeeded in reforming wild boars to special wild boars after several years of exploration, which not only maintains the high lean meat ratio, adaptability, and game quality of wild boars. The advantages have overcome the shortcomings of wild sows only in estrus in spring and difficult to manage under artificial rearing, so that special wild boars are both tame and high-yield, and the average number of litters can reach 13 or more, and the breeding rate can reach 97%. The 60-day-old group gained 290 grams of weight on the day of its departure. The broiler pig has a good taste and a ruddy flesh. The cooked meat has a good flavor, freshness, and good game. It is popular among hotels and restaurants.

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The wood vinegar detox patch has been researching the bamboo for 26 years, after the 26 year`s researching, they discovered an amazing fact: A mature bamboo will absorb 3-4 tons of water per day from the underground. The bamboo has the super-absorb ability. Put the high quality bamboo under high temperature, after several days, the researchers got the bamboo vinegar liquid, which also have the super-absorb ability. But the bamboo vinegar liquid can not be delivered and used conveniently. In order to solve this problem, the professor invented special high technology to solve this problem. Use this special technology, the PHD distilled the bamboo liquid. And finally get the bamboo vinegar extract. 

Ingredients
Bamboo Health essence powder, chitin, vitamin E, Agaricus blazei, wormwood extract and other natural extracts.
[Applicable population] Sub-health group, long-term use of sub-health state can have a secondary role in conditioning.

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