Fresh storage of broccoli

Broccoli, also known as broccoli and green cauliflower, is a good quality vegetable. The edible parts of broccoli are young stems, buds and buds, and their respiratory metabolism is very strong after harvesting. At 25°C, the respiratory intensity of broccoli is 6.3-6.7 times that of broccoli. After harvesting for 1-2 days, the buds will gradually loose yellow and the quality will decline. Broccoli can be kept fresh for 2-3 days at room temperature at 20°C, and can be kept fresh for 7 days at 0°C-5°C. Therefore, broccoli should be treated or sold in time after harvest, and avoid storing for too long. For temporary storage, 0°C is suitable temperature for storage, but chlorophyll will be oxidized and decomposed during storage. Therefore, it can be refrigerated with water, keeping the color green and convenient. This can be stored for about 4 days without discoloration. If broccoli wants to export, it must be exported. Flower bulb diameter 12-15 centimeters, flower stem length 14 centimeters, a single flower ball weighs more than 250 grams, after packing. The broccoli needs to be pre-cooled before being packaged, and the storage temperature is 0°C and the relative humidity is 95%. Immediately after harvest, broccoli was cooled to 1°C and sealed with a single flower ball of 0.03 mm thick polyethylene film. This method can be stored for 30-40 days. The fresh green keeping effect is good. The good flowering rate is 90%. the above. The gas composition of broccoli requires gas composition: oxygen 1%, carbon dioxide 10%. The specific approach is: Put broccoli into crates, each containing about 10 kilograms, can not be filled to prevent crushing. Stack the boxes into calyx, or scrub the dishes with a 0.5% bleach solution to clean the cauliflower. First lay a large piece of plastic film on the bottom of the crucible or frame as the bottom layer, stack the broccoli after loose, cover with a 0.07 mm thick polyethylene tent, and then tightly roll the bottom edge of the large account and the bottom plastic film. Together, and compacted with sand, tighten the cuffs, plug the ventilation holes, so that the entire large account completely sealed. The gas composition in the account is measured every 2 days. If the carbon dioxide content is 9%-10%, liming lime must be added to the bottom of the account for adjustment. The number of billings should be minimized during storage. The curd release more ethylene, in the closed account put appropriate amount of potassium permanganate carrier (0.5 kg of potassium permanganate carrier per 10 kg of broccoli) can absorb ethylene, prevent the ripening effect of ethylene, or prevent protein from being destroyed . The potassium permanganate carrier method is to chop a block of foam for construction into a thumb-sized block, soak it in a saturated solution of potassium permanganate, and then dry it for use. If the storage temperature is controlled between 0°C and 3°C, the oxygen and carbon dioxide concentrations are 1% and 10%, respectively. Using the potassium permanganate carrier and storing broccoli for 30-50 days, the fresh green keeping effect is still good. The plastic film account is generally set in a ventilated storage. The management during storage should be determined by the change of the outside temperature. It is necessary to keep the temperature in the storage room as constant as possible, so that no condensed water is formed or formed in the plastic account, or it easily leads to flowers. The ball rots.

The cultivation of Conventional Goji Berry using the usual modern and traditional agricultural technologise. In Ningxia China you can see thousands of acres of goji berry cultivation base. In June each year, the goji berry trees bear agate-like fruits. After a series of machine processing, nutrition-rich Fresh Goji Berries are processed into the dried goji berrise for easy storage and transportation. Finally through the dealers like you and me, the magic goji berries into the plates around the world.

Category	SO2	Pesticide
Conventional goji berry	-	Meet CIQ inspection standards

For a tiny berry, gojis are loaded with impressive disease-fighting compounds. Deemed a healing food in traditional Chinese medicine for over 5,000 years, ancient medical texts lauded goji berries as a tonic for the eyes, liver, and kidneys. Today, they are known to be one of the most nutrient-dense foods on the planet.

Size 750 Conventional Goji Berry

Size 750 Conventional Goji Berry,Dried Fruit Wolfberry,Organic Nutrition Wolfberry,Organic Dried Goji Berry

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