Discarded vegetables should be paid attention to pigs

Summer and autumn are seasons of growing vegetables and harvesting. Farmers often use discarded vegetables and their stems and leaves (such as cabbage leaves, radish leaves, celery stems and their leaves, etc.) or cabbages or other cabbages for several days to feed the pigs, and others put these waste vegetables in pots. Cooking and boring after feeding for a longer period of time before feeding the pigs can easily cause pig poisoning, which can lead to death. Why is this?

Because in these rotten fermented stalks and leaves, a toxic nitrite material is formed. After the pig eats, this toxic substance is absorbed into the bloodstream via the gastrointestinal tract, which causes the oxyhemoglobin in the blood to become degenerative hemoglobin, destroys the oxidation process in the tissue, causes systemic hypoxia, respiratory center numbness, and sick pig suffocates. . After being poisoned, pigs start to feel uneasy and walk or rise without purpose. Then she became unstable, shortness of breath, foaming at the mouth, sometimes vomiting, and finally fell to the ground. He had difficulty in breathing, he was paralyzed, and soon died. Most of the body had bruised purple skin and the conjunctiva was pale.

Therefore, pigs cannot be fed with rotten vegetables and vegetables. When feeding with non-degenerate vegetables, it should also be washed and chopped first, then mixed with some cornmeal, sorghum noodles, sweet potato dry noodles and other carbohydrate feed, the effect is better.

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