Beijing Yali pear is mainly produced in the Huairou District of Beijing. The species has a strong tree vigor, dark grayish-brown bark, yellow-brown annual branches, red-brown branches perennial, and low branching rate. Leaves broadly ovoid, apex acuminate or cuspidate, base rounded or broadly rounded, fruit obovoid, duck head-shaped protrusions near the stem, fruit surface greenish yellow, rust spots near the stem. The meat is extremely crispy, juicy, sweet and sour, and has high yield. The result is early. Aroma after storage. The fruit tastes slightly lighter.
Pear nutritional value:
1. Pears are rich in B vitamins, can protect the heart, reduce fatigue, enhance myocardial activity, lower blood pressure;
2. The glycosides and tannic acid contained in pears can relieve cough and have a curative effect on the throat;
3. Pears have more polysaccharides and vitamins, easily absorbed by the body, increase appetite, have a protective effect on the liver;
4. Pears are cool and can be sedated with heat, regular food can restore normal blood pressure, improve dizziness and other symptoms;
5. Pears can prevent atherosclerosis, inhibit the formation of carcinogenic nitrosamines, thus preventing cancer and cancer;
6. The pectin content in pears is high, which helps digestion and smooth stool.
