During the Ching Ming period, the rain will come and the Ching Ming Festival will be approaching. The Ching Ming Festival is in the eyes of everyone in the eyes of the grave ancestors. However, during Ching Ming Festival this time is very important for health care. How to keep health during Ching Ming Festival? What does Ching Ming Festival have to eat? Here we come to understand the health of the Qingming Festival recipes.
Squid
raw material:
500 grams of shrimp, 1000 grams of peanut oil (15 grams of actual consumption) 60 grams of vinegar, 15 grams of white soy sauce, 1.5 grams of MSG,
Onion, ginger 0.5 grams, sugar 50 grams, 2.5 grams of salt, rice wine 10 grams, 10 grams of sesame oil.
Production:
1. Heat the pan and put peanut oil until the oil is hot. Put the shrimp in the pan and fry it. Deep-fried red and crispy shells that drained;
2. The original pot of residual oil 10 grams, add onions, ginger, vinegar, sugar, rice wine, fine salt, sesame oil, monosodium glutamate, soy sauce, after the roll, the oil will burst into a pan of shrimp can be changed by a few dishes .
Bracken Bacon
Ingredients: 400 grams of bracken, 50 grams of bacon, dried chili, garlic, and other condiments are appropriate.
Production: Remove the fresh bracken and remove it. After being salted for three days, cut into sections, the bacon is sliced. Put a small amount of oil in the pot, and then put chili, garlic, bacon slices and stir-fry.
Toon sprouts mixed with tofu
Raw materials: 100 grams of toadstool buds, 200 grams of bean curd residue, and appropriate amounts of seasoning such as salt and wine.
Production: Wash and chop the citron to be used, remove the oil from the pan, stir-fry the bean curd over and adjust the flavor, then add the cut cilantro bud and stir fry.
Fried egg purslane
Raw materials: 300 grams of purslane, 3 eggs, garlic, salt, monosodium glutamate and other spices amount.
Production: Wash the purslane well, put it in boiling water, squeeze the water and cut it into pieces, put it aside; put the egg into the sauce, put it in the seasoning, stir fry the pan; then put a little oil, stir fry the dent After the meal, mix it with the egg and season it.