Tea appreciation
1. The characteristic bubble method is a method that integrates all over the world. It has developed a set of logically smooth bubble methods.
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The temperature of the water.
2. Brewing step:
Tea: Tea is poured directly from the tea jar into the tea sap (a special utensil for holding tea, similar to a small dish). From the special person to the drinker, in order to watch the tea shape and smell the tea.
Temperature pot: The hot water is poured into the pot until it is half full, and then the water in the pot is poured out into the tea pot.
Place tea: Put the tea leaves into the pot.
Warm bubbling: Fill the pot with water until it is full, cover the lid and pour the water into the tea cup. (The purpose is to absorb the water for the tea and to wash away the uncleanness of the tea.) Warm cup: scoop the water from the fair cup into the teacup to increase the temperature of the cup and help the bubble Tea leaves.
The first bubble: The appropriate temperature of hot water into the pot, pay attention to the time to be determined by the quality of the tea leaves.
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Dry pot: Hold up the teapot and dip the bottom of the pot on the tea towel to wipe off the water droplets from the bottom of the pot. Pour tea: Pour the tea into a fair cup.
Divide Tea: Pour the cup of tea in a fair cup into the cup. It is advisable to use seven full points.
Wash pots and slags: Remove the remaining tea in the pot first, then pour eight waters to clear the remaining tea residue and pour it into the pool.
Pour water: Discard the water in the tea pool. Clean all appliances for reuse.