First, select the best varieties and adopt the supporting scientific cultivation techniques. Give full play to the characteristics of excellent varieties, improve the plant's own stress resistance, and reduce the various drawbacks caused by the application of chemical fertilizers and pesticides.
Second, organic fertilizers and inorganic fertilizers should be used in combination. Under the best conditions, the application of high-quality organic fertilizer, while the harmless treatment of organic fertilizer; in the application of chemical fertilizers, should strictly control the amount of nitrogen fertilizer, the implementation of a reasonable mix of nitrogen, phosphorus, potassium, using formula Fertilization technology must not only guarantee the sanitation quality of wax gourd products, but also strive for higher yields and lower production costs.
Third, the prevention and control of diseases and pests of melon should pay attention to the use of agricultural measures, biological measures, chemical control measures, and the use of a combination of agricultural and chemical prevention and control. On the basis of the correct measurement and reporting of diseases and pests, it is necessary to grasp the appropriate timing of prevention and control of different pests and diseases. Measures such as the use of chemical pesticides and safety intervals, use less investment to control pests and diseases below the allowable economic threshold.
Fourth, the production concept of pollution-free wax gourd must be implemented in the pre-production, mid-production and post-production stages of wax gourd, taking into account not only the atmosphere, soil and irrigation water quality of wax gourd cultivation, but also the selection of varieties and cultivars. The pollution-free cultivation measures are emphasized in all links such as seed treatment, seedling cultivation, field management, plant adjustment, and pest control. At the same time, it is necessary to pay attention to the pollution-free requirements in harvesting methods, storage and transportation, and sales and supply.
Scented tea is also known as fruit grain of tea, is a kind of tea drink, in a variety of flowers and fruit drying, concentrate composition contains a variety of vitamins, fruit acid and minerals, but contains no caffeine and tannic acid, a variety of different flavors of scented tea is slightly different in composition, after brewing can still maintain the original flavor of fruit, rich aroma, add rock sugar drink, It can relieve mood and have the effect of beauty.
Flower and fruit tea, half is used to taste, half is used to appreciate, can not be put in a crock. When making tea, it is best to choose a transparent glass pot. It is also a kind of enjoyment to see the glittering and translucent tea water a little bit by the petals. In the brewing process of flower and fruit tea, the temperature should be slightly higher than that of general tea. Because the general tea has been rolled in the process of processing this process, and the flower and fruit tea in the production is generally dry after drying.
It should be noted that on the premise of brewing the flavor of tea soup, the brewing temperature should not be as high as possible, because some effective active substances in tea, such as polyphenols and flavonoids, will decompose at high temperature, so that the efficacy is damaged. Generally speaking, the higher the brewing temperature, the more bitter taste in the tea, can be appropriate to add a little orange juice, honey and other bitter. Of course, if you like a strong taste, you can also cook it.
Storage: The general storage method is to use a dry container, stored in a cool, dry environment. Drink as soon as possible after opening to ensure freshness. To serve, use a dry spoon. It is recommended to put scented tea into the refrigerator freezer, pay attention to storage should be away from fishy smell, avoid fish, seafood and other food put together.
Fruit Tea,Hawthorn Berry Tea,Raspberry Tea,Mango Bubble Tea
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