Colorful Yunnan Pu'er Tea New Features

Colorful Yunnan Pu'er tea new features. Colorful Yunnan has developed Pu'er tea extracts of colorful Yunnan pure Pu'er tea and instant tea products. Colorful Yunnan Pu'er tea has new features such as better aroma, better absorption, stronger efficiency and better lubrication. Let's take a look.

The birth of colorful Yunnan Pure Pu'er Tea has opened up a new way of drinking tea, allowing traditional Pu'er tea to be presented to the eyes of the world in a new form, and will lead the "Pu'er tea life." Colorful Yunnan Pu'er tea, the new characteristics, early drinkers like a cup of throat like a phlegm, general down the rain; regular drinkers three cups of belly down and exhausted in addition to clearing, God Qing Jin Shu. At the same time, the bittersweet for the glycol, strong for pure cotton, glutinous oily, Xiaojuer, spring rain moistens the material is silent, its tea nature can be vividly expressed, all ages, this excellent quality is natural . It can be said that the high-purity ancient tea tree Pu'er extracts, colorful Yunnan Pure Puer Tea Zhen, not only represents a new height of Yunnan Pu'er tea processing technology, science and technology development, but also represents the most natural and pure taste of Yunnan Pu'er tea.

First, the scent is more elegant

One of the new features of the colorful Yunnan Pu'er tea is the more elegant aroma. In the post-fermentation of Pu'er tea, its aroma evolved in the direction of refined purification, and evolved from the first dozens of miscellaneous gases into the most mellow aromas. The colorful Yunnan Pu'er Tea strictly controls the fermentation process until the natural aromatic substances oxidizing the linalool between them reach the best state for extraction. It belongs to aromatic substances with special flavors, and is often referred to as elegant and aroma-cleared. The taste. The unique aroma of colorful Yunnan Pu'er tea is unforgettable, and there will be a long-awaited reunion when you drink again.

Second, absorb better

Post-pulp fermentation is a mode of anaerobic fermentation, which allows a large number of water-insoluble nutrients in tea to be converted into new water-soluble substances. Many people may know that Bifidobacterium is a beneficial bacteria in the human body, but it is not known that it is an obligate anaerobic pathogen. The colorful Yunnan Pu'er tea was used in the fermentation process. The system optimized these anaerobic floras, formed an excellent intestinal micro-ecological system, increased the intestinal absorption rate, and simultaneously purified a large number of readily-absorbable nutrients by biological extraction technology. , play a high maintenance effect on human health. Therefore, better absorption is significant in the new characteristics of the colorful Yunnan Pu'er tea.

Third, stronger efficiency

The new characteristics of the colorful Yunnan Pu'er tea Zhen is more synergistic, rich in more useful to regulate the body's metabolic function of Pu'er factor, high efficiency to improve the body's metabolic balance: the removal of human body siltation, through the role of the body's enzymes, exclude intestinal Garbage, liver care, warming and protecting the stomach, promoting health; balance the body's metabolic regulation function, relieve decompression, smooth body and mind, away from sub-health; reduce physical burden, reduce blood sugar, blood fat, greasy, improve body heat consumption efficiency, and prolong life Promote beauty and charm.

Fourth, better lubrication

Better lubrication is also one of the new features of the colorful Yunnan Pu'er tea. The "post-fermentation" of Pu'er tea is a "creaming" phenomenon. Colorful Yunnan Pu'er Tea strictly controls the "creaming" progress of tea. Therefore, its water extracts are rich in nutrients such as pectin, saponin and tea polyphenols. After drinking, they will produce very good medicinal functions for the human body. You can feel excellent lubricity. This is the dissolution of pectin. The better Puer, the stronger the sensation of slipping. The pectin's intestine function, treatment of constipation, prevention and treatment of arteriosclerosis, and high blood fat are recognized by the international medical community.

The above is the new characteristics of the four colorful Yunnan Pu'er tea. I hope to help everyone.

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