Raw material formula mushroom powder 100 grams, salt 25 kilograms, pepper 100 grams, pepper 100 grams, 150 grams of star anise, ginger 750 grams, 5 kilograms of high-quality soy sauce, 0.1 kilograms of citric acid, 50 grams of sodium benzoate.
Making points Select 100kg of moldless or non-sludge shiitake stems or sub-dried shiitake mushrooms, crushed into pellets, add 300kg of water, put in aluminum pan and heat to 70°C～80°C, keep for 60 minutes, filter with 4 layers of gauze Get the filtrate. The filtrate was sucked into a vacuum concentrator, heated and concentrated under a vacuum of 80 kPa, and finally concentrated to a refractive index of 30%. The ingredients in the formula are added to the concentrate, heated to 75° C., filtered, clarified, sterilized, and then placed in a sterile bottle or sealed in a plastic bag for flexible storage. The product is nutritious and has a special flavor of mushrooms.
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