Trotter mushroom mushroom soup
Ingredients: trotter 2 vegetable market is good for small pieces
Accessories: Slide mushrooms Mushrooms can prevent spring storm, water, hair, soybeans
Seasoning: salt, chicken, cooking wine, Onion, Ginger, Garlic, star anise, fennel
Cooking method:
1, remove the pig's hoof block and use it.
2, pour the pan into the oil ignition, the next onion, ginger, garlic star anise, cumin, stir-fry scent, into the pig hand stir fry.
3, adding the right amount of water, no pigs, a large fire for a while, then add mushrooms, soya beans, into the electric pressure cooker, transferred to the soup can be salted chicken seasoning before the pan.
Lime Honey Beans Arctic Bay Salad
Ingredients: Arctic shellfish, sweet bean, lime, black olive, mosaic, broccoli, red pepper
Yellow bell pepper, small onion, golden mushroom, cooked egg, small tomato
Seasoning: olive oil, red wine vinegar, chopped onion, black pepper, garlic, black pepper powder, Oregano, sugar, salt
Method:
1. Wash the Arctic seashells and remove the flakes with boiling water.
2, broccoli cut small flowers, mushroom cut section, sweet bean to fly tend to fly too cold.
3, lemon slices, the other half to be used, the small onion chopped and cut a small circle, black olive cut circle, red pepper yellow pepper cut oblique knife. Cooked egg cutaway
4, olive oil, red wine vinegar, small onion, black pepper, garlic, black pepper powder, Oregano, sugar, salt. Crush into the other half lime juice and turn into vinaigrette
5. The Arctic shellfish, broccoli, red pepper, golden mushroom, ripe egg horn, yellow color pepper diced, small tomato, small onion ring, mosaic, green lemon slice with vinegar sauce and mix well to bowl
The North Pole shellfish is very bullet-proof, and it has an aftertaste more than the prawns. I dare not attract black olives to hide from it. I am afraid that eating is really bitter, but in fact it is not bitter. I am astringent, and the lemon vinegar is sour. , It's a little bit of a lover's sense of gas. The peppers finish with a nose and sweat, and the excitement is like a passionate kiss. It's too stimulating, too stimulating, and the sweetness of the last sweet bean is faint.
Wenyu tofu soup
Ingredients: Mandarin, tofu, Chinese cabbage, ginger
Seasoning: chives, salt, pepper
蛤蜊 - Also known as flower 蛤, wen 蛤, Xishi tongue. Its delicious meat is extremely delicious, known as "the best in the world" and "the crown of a hundred tastes". There is also the saying that "Jiangsu folk has eaten oyster meat and Baiwei has failed".
Tofu, formerly known as "Fuli", was first invented and manufactured in China, and then passed to the rest of the world. Tofu is the main raw material for vegetarian dishes and is known as "plant meat
Method:
1. Divide the tofu, wash the cabbage and cut it into sections, and slice the carrots. Wash the clams.
2, sit the pot ignition, add water and ginger, wait until the water will be put tofu, carrot slices into the pot, put the pot and put the lid on the cook and cook for 2 minutes, add wine, pepper, salt seasoning, pan Chives can be at the end.
Squid Herring Steamed Tofu
Raw materials: squid, southern tofu, dried lotus leaf, green onion, chives, red pepper, bamboo steamer
Seasoning: Beautiful fresh soy sauce, salt, pepper, white wine
Method:
1. The squid is peeled and diced, and the water is sucked in the kitchen paper and marinated with salt, white wine, and pepper for 10 minutes.
2, tofu cut into large pieces on the lotus leaf, add salt. Wrap it in and steam it in for 2 minutes and steam it into the lotus leaf.
3, squid on the tofu wrapped in lotus leaf into the steamer for 3 minutes, so that the perfect integration of squid and tofu.
4, shredded green onions, pan put a little oil musk, into the US fresh soy sauce, sugar, salt, pepper, tune into the sauce
5. Place the squid on the tofu, sprinkle with green onion, sprinkle red pepper, and topped with juice.
The squid is very tender, but the boys who have eaten tofu are aware that the southern tofu is tenderer, and the tender taste is the same. The sauce of the U.S. fresh soy sauce is very similar to the simmered sauce of the steamed fish. The taste is very fresh. A lid on the lid smelled of faint smell of lotus leaf, as if returned to the hot sunny summer days, in fact, such as the supporting role of the lotus leaf, often rushed to grab the protagonist of the squid's scene, full of the kitchen smell of lotus, only Food can reverse this season of taste.
Love tofu
Raw materials: box of bean curd, preserved egg, chives
Seasoning: chili oil, sesame oil, salt, chicken, vinegar, ginger
Method:
1, box tofu is very tender and carefully removed, with heart-shaped mold carved out of two heart-shaped.
2 \ preserved egg cut corners, chives cut and put on the preserved eggs
3, chili oil, sesame oil, salt, chicken, vinegar, ginger
4, careful loading plate carefully tofu is extremely fragile, must be psychologically prepared.
Honey bean parsley fried sirloin
Raw materials; one piece of beef eye, pepper, salt, red wine, onion, carrot, sweet bean, potato, butter, rosemary.
Method:
1. The bull's-eye meat is beaten with a hammer, add salt and pepper to taste.
2, onion shred, carrot cut jujube pot, sweet beans picking the net.
3 potatoes roast cooked into the mud, mix well with salt butter, spare.
4, boiled water with butter, salt, cooked carrots, sweet beans, spare.
5. Put the oil in the pan, saute the onion, put it in a sirloin and cook it, turn it over and cook it in red wine.
6, Fragrant incense section, on the middle of the scent. Pendulum decoration
Burdock, incense, sweet beans, carrots, and delicious mashed potatoes, if beauty, then squeeze some tomato sauce. The gentleness, virtuousness, knowledge, and understanding of the family's beautiful women are undisputed.
Fuji apple is mainly produced in shandong province. Fuji apple has smooth skin and good color, full fruit juice, sweet and refreshing taste.New harvest season for Fuji apples from September to October.The cold storage season is from October to June next year.Fuji apple mainly exports to southeast Asia, the Middle East, Europe, Russia and North America.Apple packaging includes both inside and outside packaging.Inside packing: paper tray, apple net, plastic bag or sleeve.The outer packing is 3kg CTN, 4kg CTN, 9kg ct, 10kg CTN, 16kg CTN, 18kg CTN or 20kg CTN or as required by the customer.All sizes are graded according to your requirements.When packaged in all sizes in natural proportions, all sizes come in full blush and striped red, and Fuji apples are the best and most competitive in the entire market at fresh prices.Our Fuji apple prices will be to your satisfaction.
Fresh Red Fuji Apple,Red Fuji Apple,Organic Red Fuji Apple,Super Red Fuji Apple
Jining Sunagro Trade Co., Ltd. , https://www.sunagro-food.com