Litchi flowering results in consumption of a large number of tree nutrients. When the fruit matures, the tree is already hungry and the tree vigor is weak. If the nutrients are not added in time after fruit picking, the tree vigor will be difficult to recover, affecting the new shoots and resulting in the formation of mother trees. This leads to less fruit and fruit in the second year, and even to no avail. This is the main reason for the annual size of the litchi size and the result of the next year. At present, the litchi fruit has matured into the harvesting stage. After the fruit is harvested, timely fertilization should be applied to promote the tree vigor, promote the development of new shoots, and cultivate excellent mother trees to overcome the annual and the annual results. The specific approach is as follows:
The first fertilizer is applied within 5 to 10 days after the fruit is harvested. The quick-acting instant nitrogen fertilizer and potassium fertilizer are mainly used. Plants with more than 50 kilograms of fruit are harvested, or the resulting trees are more than five years old. Each plant applies 1.5-2 kg of urea and chlorinated. Potassium or potassium sulphate 0.5 to 1 kg, applied after rain, or applied to water. After 15 to 20 days, another fertilizer is applied, mainly organic fertilizer, and appropriate phosphorus and potassium fertilizers are added. 25 to 30 kg of livestock and poultry manure per plant and 2 to 3 kg of superphosphate or calcium magnesium phosphate are applied to each plant. Potassium chloride or potassium sulfate 0.5 to 1 kg. After all the fertilizers are thoroughly mixed and mixed, ditches around the canopy dripping line with depths of 25 to 30 cm each. In addition, the first 7-10 days, foliar spray once 0.1% magnesium sulfate, 0.2% urea, 0.3% potassium dihydrogen phosphate, 1000 times more efficient plant balanced nutrient solution mixture, continuous spraying 3 to 5 times, evenly spray the canopy Inside and outside all the leaves, it is appropriate to start dropping drops of water from the leaves to add nutrients.
Organic Chaga extract powder is made from perennial Chaga fruit bodies. Chaga is an irregularly shaped fungus that usually grows on birch, eucalyptus, and beech trees. The fruit body of Chaga is composed of oxalic acid, formic acid, acetic acid, polysaccharides, fiber, and resin, which can improve appetite and eliminate pain. It can reduce the cholesterol content in the blood. According to academic research, in the 16th and 17th centuries, Chaga was widely used in Eastern Europe, Russia, Poland, Finland and other folks to prevent and treat various incurable diseases such as various digestive organ cancer diseases (stomach cancer, esophagus) Cancer, bowel cancer, liver cancer), heart disease, leukemia, diabetes, etc., have shown excellent results. Clinical trials from Russia and Japan have confirmed that Chaga significantly improves the body`s immunity, inhibits the proliferation and metastasis of tumor cells, and can effectively prevent cancer in patients with gastric ulcers.
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