Summer June to August is the best time for large-scale feeding and rapid growth of fish and shrimps, but at the same time it is an outbreak season for fish and shrimp disease. Therefore, fish pond management should be strengthened during this period. Among them, Ginba Aquatic Water Quality Conditioner has played an irreplaceable role in water quality regulation and prevention of disease. Summer fish shrimp should do the following management:
1. Increase awareness of disaster risk prevention. Every summer is a concentrated period of typhoon and rainstorm. Farmers should establish awareness of disaster risk prevention. Each fish farm must inspect the flood drainage channels around the fish ponds, and access the sluice at the base of the pond to prevent landslides and landslides. Dangers will be discovered and repairs and reinforcements will be immediately carried out. Take preventive measures.
2, pay attention to regulate water quality. Water quality regulators generally use microbial ecological agents, commonly used in aquatic products water conditioner Jinbao, containing photosynthetic bacteria, Bacillus and other beneficial bacteria. Especially after prolonged heavy rains, the ecological environment of fish ponds has been hit hard, even destroying the micro-ecological balance. At this time, the use of Kumbak Aquatic Water Quality Conditioner to restore the micro-ecological cycle and create a good fish growth water quality environment to prevent "overflow pond" "Floating head" is particularly important. The microorganisms in Ginba Aquatic Water Conditioning Agent have functions of oxidation, hydrogenation, nitrification, denitrification, phosphorolysis, sulfidation, and nitrogen fixation, and can decompose the harmful substances present at the bottom of the pond into carbon dioxide, nitrates, sulfates, etc. Water quality can also provide nutrients for the propagation of monocytic algae to promote algal reproduction, thereby improving water quality and enhancing fish disease resistance.
In addition, it is rainy in summer, and the natural water body is generally acidic. Therefore, the pH value of the water body should be regularly adjusted by quicklime. Usually, the lime water is used in a depth of 1 meter per acre with lime water of 15 to 20 kg of water. Quanchiposa is performed once every 15 days for a pH of 7.5. To 8.5. In summer, it is necessary to flush the water in a timely manner so that the aquaculture water body can be kept tender and tender; the aerator is activated at an appropriate time and the air pressure is low in the early morning. When the fish floats, the aerator will start to increase oxygen.
3, prevention of fish and shrimp disease. The high temperature and rain in summer is the epidemic season of fish and shrimp disease. Viruses, bacteria, parasites, and blue-green algae are outbreaks, which can easily lead to the death of fish. The beneficial microorganisms contained in Ginba Aquatic Water Conditioning Agent can compete with pathogenic microorganisms for nutritive substances and ecological sites, inhibit the growth and reproduction of pathogenic microorganisms in both the fish and shrimp growth environment, and some beneficial microorganisms also secrete antibacterial substances. Inhibiting the growth of pathogenic bacteria has effectively ensured that fish and shrimp are in an environment with few pathogenic microorganisms. Disease bacteria are eliminated from the source, natural disease of fish and shrimp occurs less, accelerate their healthy growth rate, and improve disease resistance. It is worth noting that: microbial water conditioners can only play a preventive role in diseases, it can not replace drugs to treat diseases, when fish and shrimp disease has occurred, it is necessary to take disease treatment measures as soon as possible. Details can be consulted: Beijing Huaxia Kangyuan Technology Co., Ltd. telephone toll-free hotline 
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1. Microbial water conditioners effectively reduce fish and shrimp disease
2. Summer fish quality water conditioning method
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