Installation before work: The fixed small forage chopper should be fixed on the foundation or rectangular wood. The distance between the center of the motor and the chopper is 1.2m~1.4m. Mobile large and medium-sized forage choppers should bury half of the wheels in the soil, and the center distance between the power and the chopper should be 3 to 6 meters.
Check and adjustment before operation: Check whether the machine is in good condition, whether the screws are loose and whether the lubricant is sufficient. Check and adjust the cutting gap. Generally, the clearance of the small shredder is 0.2mm~0.4mm, which is equivalent to the blade gently penetrating from the bedknife without touching each other. The medium-sized shredder gap is 0.5 mm to 1 mm, and the large shredder gap is 1.5 mm to 2 mm.
Start and work: First test by hand, then cut off the clutch, start the motor, idle 3 minutes to 5 minutes, after the normal operation, engage the clutch. If the machine is normal, feed it. It is forbidden to stop cleaning and adjusting without stopping. Staff should wear tight sleeves.
Maintenance and Maintenance: Each blade cut 10000 kg forage, should be sharpened once. The greaseless main bearing can be removed and replaced with butter every 4 months to 5 months. Grease should be added once a day. The gear and cross groove couplings in the small shredder should be greased once every two hours and the gearbox oil should be regularly replaced.
Check and adjustment before operation: Check whether the machine is in good condition, whether the screws are loose and whether the lubricant is sufficient. Check and adjust the cutting gap. Generally, the clearance of the small shredder is 0.2mm~0.4mm, which is equivalent to the blade gently penetrating from the bedknife without touching each other. The medium-sized shredder gap is 0.5 mm to 1 mm, and the large shredder gap is 1.5 mm to 2 mm.
Start and work: First test by hand, then cut off the clutch, start the motor, idle 3 minutes to 5 minutes, after the normal operation, engage the clutch. If the machine is normal, feed it. It is forbidden to stop cleaning and adjusting without stopping. Staff should wear tight sleeves.
Maintenance and Maintenance: Each blade cut 10000 kg forage, should be sharpened once. The greaseless main bearing can be removed and replaced with butter every 4 months to 5 months. Grease should be added once a day. The gear and cross groove couplings in the small shredder should be greased once every two hours and the gearbox oil should be regularly replaced.
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