chemical composition
Loquat fruit contains piperine, palmitic acid, teTCMLIBhydropiperic acid, undecyl-1-ene-3,4-methylenedioxybenzene (l-undecylenyl-3, 4-methylene-dioxybenzene), piperine, volatile oil, N-isobutyldeca-TCMLIBans-2-TCMLIBans-4-dienamide, sesamin ( Sesamin), pipernonaline, piperun-decalidine, piperlonguminine, di-hydropiperlonguminine , pipercide, guineensine, N-isobutyloc-tadeca-2(E), 4(E)-dienamide, N-isobutyleicosa-2(E),4(E)-dienamide,N-isobutyleicosa-2,4,8-tris N-isobutyleicosa-2(E),4(E),8(Z)-TCMLIBienamide,dehydropipernonaline,piplar-tin The seed contains sylvatine, diaeudesmin.
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