African Red Ornamental Bonsai Making Technology

When more and more vegetable bonsai, incorporated into the home furnishings, the sudden emergence of African red eggplant, with its ornamental characteristics of scarlet fruit has been favored by people.

1. The concept of African red eggplant

African red eggplant, also known as flat eggplant, red eggplant, Solanaceae Solanum, native to Africa, annual herb. General plant height 30-40CM, leaf shape, size, and common vegetables with eggplant similar, but there are thorns on the veins, inflorescences axillary, 3-8 flowers. Corolla white or lavender, about 2CM in diameter. The berries turn orange or scarlet green, flat round, light green young fruit, old fruit red. For viewing, the fruit can also be used for cut flowers. 2. Cultivation Management

2.1 seed processing

Screen out the grain full of fresh seeds, after being naturally dried and not exposed to the sun, store them in a cool and dry container, and pay attention to flood prevention. In order to increase the seed germination rate, the seeds can be directly sown after being dried. Before sowing, soaking with 2% concentration of 0.5% potassium permanganate solution, put into warm water to germinate 24H, until the seeds are swollen and then remove the seeds and place them on moistened absorbent paper or gauze to dry. When the seed germination exceeds 10%, it can be sown.

2.2 sowing technology

According to the number of seeds can be selected bed or pot seeding. The seedbed is required to be dry, flat, leeward, and sunny, and the soil is loose and fertile. Sand can be used for sowing, which benefits both water and a certain amount of water storage capacity. Cover soil thickness is about 0.5cm. After seeding, the seedbed should be kept moist and do not dry or wet or dry. After the seeds have been unearthed, the cover must be removed to allow it to gradually see the light, and it can be fully exposed to sunlight after being adapted. If the seedlings are too dense, they should be removed in time. The dense and delicate seedlings should be removed so that the remaining seedlings can absorb sunlight sufficiently. Immediately after the seedlings are removed, they should be watered to make the roots of the loose seedlings come into contact with the soil. You can grow about 2 true leaves in about 10 days.

2.3 Transplantation

When the seedlings grow 3-4 true leaves, transplanting can be carried out. Sandy loam rich in humus should be used. Generally, small (pot diameter 10cm, medium (pot diameter 15cm), large (basin diameter 20cm) pots 3 times. Before each basin change, let basin soil dry, then gently tap around the pelvic wall, loosen carefully after the plant Take out the soil with soil, do not move the original soil ball before changing the basin, so as to avoid damaging the root. After planting, it is necessary to fully irrigate the water. After the first irrigation, before the new root is born, it should not be filled with too much water, otherwise the roots will be perishable. The seedlings have a small root system and a large amount of transpiration on the ground, and should cover strong sunlight for several days after transplantation to facilitate the restoration of growth.

2.4 Pruning

When the tomato plant was raised to a height of about 15 cm, it was topped to make it grow branches, and the branches were grown to about 10 cm to top again. Generally 3-4 times to promote the top, to promote more branches, plant-shaped dwarf, you can form a high 40-50CM spherical plants, this is very beautiful after fruiting. After the leaves are dense, the leaves must be picked and the old, yellowish leaves must be removed to facilitate ventilation, enhance light and make the leaves thin and thick. When the leaves were picked, they were found to have legged branches, dense branches, dead branches, and pests and branches.

3. Conclusion

The fruit of red African eggplant is also quite eye-catching.

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Nutritional supplements, also known as nutritional supplements, nutrients, dietary supplements, etc., are used as an auxiliary means of diet to supplement the amino acids, trace elements, Vitamins, minerals, etc. required by the human body. Nutritional supplements can be composed of amino acids, polyunsaturated fatty acids, minerals and vitamins, or only one or more vitamins, or one or more dietary ingredients, except for amino acids, vitamins, minerals In addition to nutrients such as substances, it can also be composed of herbs or other plant components, or concentrates, extracts or compositions of the above components.

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