Food value
In the western part of Hubei (such as Yichang), freshly-picked wood ginger will be soaked in kimchi water. After about half a month, it can be picked up and eaten. It can be eaten as a kimchi alone or as a seasoning when cooking. The taste is cool, slightly spicy, and has the effect of appetizers and spleen, suitable for all ages. Due to the unique taste, some diners do not catch a cold!
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