Medicinal efficacy
Green fruit contains protein, fat, carbohydrates, dietary fiber, carotene, retinol equivalents, vitamin B1, vitamin B2, niacin, vitamin C, calcium, iron, phosphorus, magnesium, zinc, selenium and other ingredients. Green fruit sweet and sour, flat, with heat and detoxification, Liyan phlegm, thirst, appetite and gas, in addition to the effectiveness of sober sober, adapt to governance sore throat, cough, sputum, bacillary dysentery, epilepsy, hot summer polydipsia, enteritis Diarrhea and other illnesses. According to research since 2010, green fruit and young fruit oil have the functions of preventing heart disease, gastric ulcer, and protecting the gallbladder. According to another study, pregnant women and breast-feeding green fruit have a significant role in promoting infant brain development and can make infants smarter. Modern medical research found that intake of calcium-rich substances can reduce the risk of colon cancer and rectal cancer. The calcium content of young fruit is quite high. The ratio of calcium to phosphorus is much greater than 2, and it is often eaten. There is enough calcium in the human body to combine with fatty acids and bile acids to form insoluble compounds and excrete them, reducing the carcinogenic effects on the intestines.
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