Egg fruit is mainly based on juice, mature fruit contains more than 30% juice. The juice has a bright color, and the natural color is between lemon yellow and orange yellow. The rich scent is composed of guava, pineapple, mango, banana and other tropical and subtropical fruits. The beauty of the fruit juice is called, and the fruit is called Raw materials can also be made into sherbet, ice cream, jam, jelly, fruit wine and other processed products.
Egg fruit is rich in 17 amino acids, vitamins and carotenoids and various trace elements required by the human body. Soluble solids are 15-16%, total acid is 3.8-4%, and sweet and sour are moderate. Often eaten eggs and its processed products, help the human body to digest, can eliminate phlegm, cure kidney deficiency, refreshing, blood circulation, sedation pain, decompression and lipid-lowering effects.
Nutritional value of egg fruit
The egg fruit, also known as passion fruit, ocean pomegranate, etc., is a fruit tree of Passiflora, which is mainly composed of purple fruit and yellow fruit. Plant life is about 20 years, economic life is generally 8 to 10 years. The fruit is mainly used for processing fruit juice drinks and has a reputation as the "king of fruit juices". It can also be used to add beverages to improve the quality of drinks.
Natural passion fruit juice has the functions of thirst, refreshment, digestion, phlegm and cough, kidney deficiency and nourishing and strengthening. Passiflora root, stems, leaves can be used as medicine, anti-inflammatory analgesic, promoting blood circulation, nourishing yin and kidney, as well as lipid-lowering blood pressure and other effects.
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