For peppers to be high-yield, selecting the right variety is the key. Tianyingjiao is a self-pollination vegetable, but the cross-pollination rate is high, generally reaching 10%-15%. Self-preserved species are likely to cause degenerative degradation, manifest miscellaneous strains, pepper shape becomes larger, fruit deformation, disease resistance, pepper yield, and internal quality are reduced. Therefore, self-retained species are not recommended in production, especially for long-term conservation cultivation. . The vegetable farmer should look at six when choosing the variety of Tianyingjiao.
A look at stability. Stable yield must have multiple results per plant, heavier single fruit, higher yield per plant, and smaller plant development, suitable for close planting, with more than 15,000 plants per mu. The year of major disasters was stable, the year of small disasters was high, and the years without disaster were high.
Second look at disease resistance. Should choose to have stronger resistance to the common eagle pepper varieties.
Three to see maturity. The yield of early maturing varieties is relatively low, and the yield of late maturing varieties is high, but sometimes it will not increase production due to climatic reasons. It is best to choose middle-larger fruits, small differences in upper and lower layer fruit sizes, and medium-maturing varieties with high fruit set rates, and the same conditions. High Yield.
Fourth, look at resistance. Should choose strong resistance varieties, such as high temperature, rainfall, strong light and other adverse environmental resistance, plant growth is moderate, short internodes, more branches, not easy to grow, strong fruit setting, fruit enlargement fast.
Fifth, look at commodity nature. Strong commodity is the basis for selling more money. For varieties with high commodity value, such as varieties with high export rates, the fruits should have bright red color, uniform size, moderate pungency, greater oiliness, non-breakable dryness, and mild moisture.
Six look resistance to storage. Some varieties can not be put for a long time after picking, and they will change color as soon as they are picked, and they will not be able to sell for a good price. The flesh is thick and the waxy layer of the peel is good for storage and transportation.
It is recommended that growers can choose to use the "Zhongkejiao" pepper variety from the Zhouzhou brand. It is a medium-early-maturing variety with a growth period of 200 days and a plant height of 50-70 cm. The plants are compact and branching 8-12. The degree of development is small and the plant type is half open. The number of suitable plants is 14,000-1.5 million, and the leaves are hypertrophic. The inflorescence is terminal, grows small and clusters inwards, resulting in 8-12 clusters. Fruit spindle-shaped, ripe red fruit, shiny skin, fruit tip, tip with a small hook like olecranon, fruit length 5-6 cm, flat width of 1 cm, flesh thickness 1 mm, spicy very strong, The export rate is more than 80%. Strong resistance to disease, stable yield and high yield, generally 400 kg per mu, high yield up to 560 kg or more.
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