Spice flavor is a kind of food additive with a wide range of uses, and also plays an important role in health products such as medicines and cosmetics. The Spice and Fragrance Industry Association has played a very important role in promoting the development of the fragrance and fragrance industry and improving the quality of food. But today, such associations also face many development challenges.
Mr. Shen Hui, former secretary-general of the Kunshan Spice and Fragrance Cosmetics Industry Association of Jiangsu Province (hereinafter referred to as Kunshan Xianghua Association) pointed out that the unfavorable factors of many perfume and flavor industry associations in China have affected the healthy development of these associations and the fragrance and fragrance industry in China. . These problems mainly include: insufficient communication between the association and member companies; lack of high-capacity staff; lack of market development methods; the social status of the association is not strong, and the lack of proper voice in the formulation of industry laws and regulations.
According to Mr. Zhou, a researcher at the Shanghai Kangjiu Disinfection Technology Center, which has long been concerned about food safety and security measures, many perfume and fragrance companies do not pay attention to quality work, resulting in excessive microbial products, which affects food safety and quality. The use of dynamic disinfection technology, dual-core ozone sterilization equipment, can effectively prevent microbial contamination, improve the safety and quality of flavors and foods, and reduce the cost of quality control.
According to Mr. Shen Hui, in many areas of China, the spice and fragrance industry is an important industry. It plays a very important role in promoting the local economic development. These regions have also established corresponding spices and fragrance industry associations or food. Additives Association. As a community organization in the industry, the Spice and Fragrance Industry Association should be the home of all members. The Association should always go deep into the member companies to understand the difficulties encountered by the company, and analyze the problems existing in the development and find solutions to the problems, or Report the problems and voices of the company to the competent government authorities.
The first problem in the Spice and Fragrance Industry Association is that there is not enough communication between associations and member companies in many regions. There is a lack of comprehensive understanding and investigation of member companies. The Association does not regularly visit each member company to understand and investigate the production of the company. The operation situation, especially the investigation of the economic indicators of enterprises is not comprehensive, which is a big problem in the work of some associations.
For example, the heads of some fragrance and fragrance companies believe that flavors and fragrances are used as ingredients for food production and are not directly consumed by humans. Therefore, the quality of the flavors of food flavors and fragrances is not taken seriously, resulting in excessive microbial content of some flavor and fragrance products. It affects the safety and quality of downstream products, ie food. Under this circumstance, the Fragrance Industry Association should take the initiative to explain the importance of product quality control to member companies and recommend advanced quality assurance measures to enterprises. For example, in the production of perfume flavors, using dynamic disinfection technology, dual-core ozone sterilization technology, and NICOLER disinfection equipment, it can purify the production environment, prevent microbial contamination, improve the hygienic quality of flavors and fragrances, and ensure food safety and food quality control from the ingredients. cost.
In order to better serve the enterprise, Kunshan Xianghua Association has taken active actions and often goes deep into member companies to solve practical problems for enterprises. For example, when Zengtian Spice (Kunshan) Co., Ltd., which produces food flavors, changed its business license in the new factory, the professional terms such as “fragrance base†and “perfume product†in the EIA report were not scientifically stated, resulting in a change of business license. Trouble. To this end, Zeng Tian Spice Company consulted Kunshan Aroma Chemical Association. The Kunshan Xianghua Association immediately communicated with the EIA company and informed Zengtian Perfume Company in a timely manner: the enterprise should first scientifically express the terminology, then revise the EIA report, and then submit the revised EIA report to the industry and commerce department to re-apply for a business license.
The second major problem in China's spice and flavor industry associations is that some associations lack high-level staff. Existing staff members either do not understand professional knowledge and industry laws and regulations, or lack responsibility, or do not understand the status quo of the industry. Good industry association's ability to work. Moreover, many associations do not have sufficient professionals, and the age of the staff is too large, which also affects the service of the association.
In order to better serve the service, the Kunshan Xianghua Association held the “Fourth Session of the Sixth and Seventh Sessions of the Sixth Session†on March 24, 2015, and held a democratic election for the election of the different leaders of the Association. Team. The leading members of the new Kunshan Xianghua Association are lighter in average age and have rich experience in working in the enterprise. They are familiar with the actual situation of the industry and are conducive to promoting the development of the association itself and the industry.
Shen Hui once served as the first and second deputy secretary-general of Kunshan Xianghua Association, the third, fourth, fifth and sixth secretary-generals. He is the elder of the association and has always insisted on “having a status as a talentâ€. The concept of the meeting. During his tenure as Secretary-General, the Association has reported to the relevant national functional departments on the food additives and other food additives laws and regulations and the various problems in the law enforcement process, including the food additive industry associations in the Pan-Yangtze River Delta region. Constructive measures to solve the problem. Among them, some of the important suggestions put forward by the above-mentioned associations in the application for health permits, the application for production licenses, the lack of standards, and the production of unlicensed products have been adopted by relevant ministries and commissions to regulate the production and operation of food and food additives. In the process of food safety, it played a very important role.
In order to realize the smooth handover of the work of the previous and current association secretariats, the association will also consult in the future when there are major issues concerning the feedback of laws and regulations concerning the development of the industry, and when there are controversial law enforcement actions. Former Secretary-General Shen Hui’s opinion.
Market sales work is the lifeblood of the company and the key to the development of the industry. Industry associations should make a difference in providing industry information and guiding member companies to open up markets. However, many industry associations in China include some local flavor and fragrance industry associations. Due to the aging of people, rigid thinking, and weak service awareness, these associations only know to collect money from enterprises, but cannot provide effective information services for enterprises. Know how to guide member companies to explore the domestic market, let alone explore foreign markets. This is the third aspect of the existence of China's industry associations, and a few spice and fragrance industry associations also have this problem.
The fourth major problem in China's spice and fragrance industry associations is that some associations do not have a strong social status. When formulating industry laws and regulations, they lack the right to speak. The main reason for this problem is that the association's own strength is not strong, lacking the necessary elements such as manpower, professional knowledge, legal knowledge, responsibility, financial resources, etc., can not solve practical problems for enterprises, and can not provide the government with feasible suggestions on industry development. In the long run, companies and governments will have doubts about the role of such associations, and naturally will not continue to support the work of such associations.
Shen Hui of the Kunshan Xianghua Association believes that it is necessary to have a hard-working and iron-based role. An industry association can only gain the respect of enterprises and the government if it strengthens its foundation, strengthens its own construction, and strengthens its own strength. To promote their own strength and increase their right to speak, the Spice and Fragrance Industry Association needs to work hard in many aspects: First, it is equipped with high-quality personnel who are young and strong, who understand both professional knowledge and industry laws and regulations. As a full-time staff of industry associations, to strengthen the association. The effectiveness of the work. The second is to actively understand the difficulties and needs of member companies, and assist enterprises to solve problems in order to enhance the image of the association among members. The third is to give full play to the strength of the expert committee, promote enterprise technology innovation, and hold industry, university and research docking activities. The fourth is to actively undertake the examination and approval authority of the government, and cooperate with government departments to carry out industry supervision and management. The fifth is to pay close attention to the revised industry policies and regulations, timely transmit effective information to members, and arrange regulations for publicity activities. If the regulations for soliciting opinions are unscientific, unreasonable, and do not conform to the actual conditions of the industry, the Association shall promptly summarize the situation, report it to relevant departments, and provide opinions and feasibility suggestions.
In addition, wide-ranging ideas and actively and steadily absorbing members of relevant industries are also effective measures for the steady development of the Spice and Fragrance Industry Association. At least the following two aspects can be carried out?
1. Appropriately absorb some “institutions for food safety and security technology development†as new members to improve the hygienic quality of flavors and fragrances. Such institutions are food disinfection technology, food sterilization technology research and development institutions, or food antiseptic preservative development units. Because food flavors such as salty flavors are used in foods in large amounts, some use up to 8%, and such flavors are not sterilized until they are used in foods. In this case, the hygienic quality of the salty flavor must be guaranteed, especially the safety quality indicators such as the total number of colonies, coliforms and pathogenic bacteria must be qualified. In order to meet this requirement, the flavor and fragrance enterprises should adopt advanced quality control measures, and dynamic disinfection technology is a good quality assurance technology.
Dynamic disinfection technology, also known as NICOLER disinfection technology, refers to a disinfection technology that can be used in the same field. When disinfecting the air, the staff does not need to leave the disinfection site, and there is no harm to human health. The dynamic sterilization equipment developed by dynamic sterilization technology is mainly used for synchronous and dynamic sterilization of food additive production workshops, food processing workshops, halogen processing rooms, product packaging workshops, etc. under the condition of some people working, which can effectively prevent microorganisms. Contamination of flavors and foods to enhance the safety and quality of flavors and foods.
2. Develop some food production enterprises, namely the application of flavor and fragrance as new members. This is conducive to the development of the application market of flavor and fragrance, and the promotion of the sales of fragrance and fragrance enterprises. Because food producers, as members of the Fragrance and Fragrance Industry Association, will participate in a meeting of the Fragrance and Fragrance Industry Association or other activities, and will communicate with the fragrance and fragrance companies to talk about the problems and needs of their companies. Enterprises develop new products and improve the direction and ideas of technical services.
For more information on food sterilization and food quality assurance technology, please scan the "Shanghai Kangjiu disinfection" WeChat QR code
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