Lettuce storage after harvesting, listed one after another in the winter. Brassica oleracea lettuce is rooted in the cold bed. A few days before the harvest, Yangshuo's bandits were made first, and the rammed soil was loosened and leveled. The straw used for cold was transported to Yangshuo. In general, a 6.5-meter-long and 1.5-meter-wide Yangshuo can grow about 1000 lettuces, and an acre of normally growing autumn lettuce needs 5-6 impotence. Timely storage, to prevent mechanical damage: after pre-storage for the implant: first remove the lower leaves of the lettuce, the convulsions of the plants are discarded, leaving only the top 8-9 large leaves, when picking the leaves to light, a piece Torn ground, should not avoid a lot of blemishes to prevent scratching the epidermis. Then, the lettuce from which the lower leaves were removed was transported next to Yangshuo. When the implant is planted, ditch the inside of Yangshuo. Close to the north to the east and west to open a 15 cm deep ditch, and then take the root of the lettuce one by one in the ditch, the roots clench. There are natural gaps between the tender stems. With the code to fill the gap with the soil, the lower part of the lettuce digging leaves are buried in the soil, relying on the humidity of the soil to maintain tender stems without losing water, but also played a role in cold. After a good day and a row, use a foot pedal to compact the soil. Close to the first line and then open the second ditch, still assortment of lettuce, so that 1.5 meters wide boring machine can be lined with 8-9 lines. The newly-formed Yangshuo soil is moist, that is, it can be put into groups by hand, and it can no longer be watered. Spinach from north to south in the middle and late November, the soil freezes overnight, the spinach harvested can quickly freeze, make spinach dormancy, the loss is the lowest for the appropriate harvest. The harvest was too early and the temperature was high. Even if it was not buried in the soil, the spinach in the vegetable bundle breathed well. Heat can't be released, and the leaves are yellowish and spoiled; if harvested too late, it will be difficult to harvest because of soil freezing. Frozen site selection and preparation. Choose a dark, well-ventilated place where sunlight does not shine. Frozen spinach is often arranged behind the wind barrier. The ground behind the wind barrier was leveled before harvest and used as a 1.3-meter-wide flat. At the time of harvest, use a flat hoe or a large rake to shovel the spinach under a shovel that is half an inch long. Mix the soil, place it on the ground after grading, and bale it when the weather cools down. Bundle a large bundle of 30-40 cm in diameter. , and bundle the vegetables in a flat place after the wind barrier. During the pre-storage, the root of the dish is topped and the leaves are affixed to keep the leaves from losing water. Between the bale and bale, coded in two lines. Pre-storage period is generally 4-5 days. Pre-stored spinach formally buries the vegetable bales when the temperature drops significantly. That is to say, turn the vegetable bundle upside down so that the vegetable root is facing downwards and the leaf is facing upwards. Keep it in the same place and keep a gap of more than 10cm between the bundle and the bundle. Immediately after the excavation was carried out, the soil was buried and the vegetables were tied up. Fill the gaps between the vegetable bundles first. Then enclose the entire meat dish and make a 25 cm thick soil cover. Finally, cover the top of the package. A layer of soil, about 5 cm thick. Coriander harvest time and methods: Preparation of frozen parsley can be harvested from late October to early November, with a root planing, shaking the soil, bundled in the ground. Waiting for storage. The place where frozen parsley is stored is the same as that of spinach, using the shade on the north side of the wind barrier. This freezes quickly, the temperature is stable, and the storage period is longer. It can be stored in early and mid-morning March of the following year. If it is only stored in the Spring Festival, it can also be stored on the spot, which can save more labor. If the storage site is determined to be in the shade of the wind barrier, one or two days before harvest, dig a shallow earth pond in the back shade, 1.3 meters wide, dig more than 10 centimeters deep from the raft, and put the entire excavation. Around the pond, shoot a 30 cm thick, 15 cm high earth gang. Excess soil is placed outside the pond and left as cover soil. The excavated earthen pond is 25-30 centimeters deep and the pool is leveled and waiting to be stored. If stored locally, a row of empty rakes can be emptied every 4 rows of rakes at the time of harvest. The empty rakes should be excavated. Because there is no wind shading, the soil temperature is not stable and it is easily heated, so the earth ponds can be dug narrower. , 0.8-1 meters wide. On the day of harvest, when the temperature has dropped significantly in the afternoon, the parsley is bundled and placed in an earthen pond. From the beginning of the pool, three rows of wide yards, two rows of narrow yards, and a bunch of coriander The leaves pressed against the roots of the previous bunch, and the coriander was placed diagonally in the pond. The leaves were all high and the roots were low, forming a slant. China Agricultural Network Editor
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