The meatball line is processed to make the meatballs reach the desired shape.

The meatball line consists of three major parts, the forming and cooking section, the cooling section, and the drive train section. The water in the forming tank and the cooking tank is heated by the steam pipes in the two tanks, and the water temperature is controlled by the high-temperature valve to adjust the steamer to reach the water temperature of the forming tank of about 75 degrees, and the water temperature of the cooking tank is about 90 degrees. The water in the forming line of the meatball line forms a water flow through the hot water circulation pump, so that the meat pill starts to flow to the end of the forming tank after entering the water. This process controls the flow rate of the meat by controlling the flow rate of the water through the regulating valve, that is, according to the process The meatballs are brought to the desired shape.

The shaped meat pellets need to be further cooked in the cooking tank and then moved to the end of the cooking tank through the rotating dial. The time required for the different types of meatballs to be cooked in the meatball line can be controlled by adjusting the rotation speed of the dial. The meatballs that are driven by the chain to the cooling tank need to be rapidly cooled in the cooling tank. The water in the cooling tank is open, that is, the cold water is poured into the cold water, and the water temperature in the cooling tank is always about 20-25 degrees. . After the meatballs are cooled in the cooling tank, they can be directly frozen into the quick-freezing workshop.

First, the characteristics and uses of the meatball line:

1. The meatball line equipment is made of stainless steel SUS304/2B material except for the standard parts such as motor and bearing, which fully meets the requirements of export food hygiene. This machine is mainly for the cooking of meatballs and meat products. The meatball line consists of three parts, the forming part, the cooking part, and the cooling part.

2. The water in the forming tank and the cooking tank is heated by the steam pipe and the electric heating pipe in the tank, and the water temperature is automatically controlled by the temperature controller to control the steam volume and the electric heating pipe, and the meatball line is ensured that the water temperature of the forming tank is about 75 degrees, cooking The bath water temperature is around 90 degrees. Steam heating and electric heating can be used alone or simultaneously.

3. After the molding, the large flow of the meatballs is pushed to the end of the forming tank, and the meatball line is pulled up to the conveying trough by the extractor to the cooking trough; the meatballs are cooled in the cooking trough by the extractor and lifted to the cooling tank for cooling. . The water in the cooling tank is open type, that is, the water enters the cold water and overflows the hot water from the overflow tank. The molding and cooking time are adjusted by the speed of the feeder and the conveyor belt to adjust the speed.

4. This machine realizes a large degree of automation of meatball production, and the meatball line greatly improves production efficiency.