The effect and role of celery
1, Pinggan antihypertensive celery with acidic antihypertensive components, on the immune system, intravenous injection, can significantly reduce blood pressure; vascular perfusion, can make blood vessels dilation; with aortic arch perfusion method, it can fight nicotine, stem tea theophylline caused The pressure boost reaction can cause bucks. Clinically effective for primary, pregnancy, and menopausal hypertension.
2. An alkaline ingredient isolated from the celery seed by sedative and tranquilizing, which has sedative effect on the animal and can stabilize the human body; oral administration of celery sweet or apigenin can resist the excitement of mice caused by cocaine, which is beneficial to the stability mood. Eliminate irritability.
3, diuretic swelling celery contains diuretic active ingredients, eliminating the body of sodium retention, diuretic swelling. Clinically, the efficiency of decoction of celery reaches 85, 7%, and it can treat chyluria.
4, anti-cancer anti-cancer celery is a high-fiber food, it produces a lignin or enteric fat substances through intestinal digestion, this material is an antioxidant, high concentrations can inhibit the bacteria caused by intestinal cancer substance. It can also speed up the operation time of the feces in the intestines and reduce the contact between carcinogens and colonic mucosa to prevent colon cancer.
5, Nourishing tonic celery with high iron content, can supplement the loss of menstrual blood, food can prevent the skin pale, dry, looking minimalist, and can make eyes look divine, dark hair.
Benefits of eating celery
1. Liver blood pressure
The acidic, blood pressure-reducing ingredients of the dish are clinically effective for primary, pregnancy, and menopausal hypertension.
2. Calm and calm
Eating more celery is good for calm and eliminate irritability.
3. Anti-cancer anti-cancer
It produces a substance called lignin or enterolipid by intestinal digestion. This kind of substance is an antioxidant that can inhibit the carcinogenic substances produced by bacteria in the intestine at high concentrations. It can also speed up the operation time of the feces in the intestines and reduce the contact between carcinogens and colonic mucosa to prevent colon cancer.
4. Nourishing blood tonic
The high iron content of celery can supplement women's menstrual blood loss. The food can avoid the skin pale, dry, look no color, and can make the eyes look good, dark hair.
5. Detoxification
The dry weather in spring, people often feel thirsty, wheezing, wheezing, and discomfort. Eating celery often helps clear away heat and detoxify your body. People with overactive liver, rough skin, and frequent insomnia and headaches can eat more.
Who can't eat celery?
Deficiency of the spleen and stomach, unsteadiness of the intestinal lining, low blood pressure, and men's scrupulous diet during the marriage and incubation period.
Applicable people of celery
suitable for majority of the people. Particularly suitable for high blood pressure, arteriosclerosis, hyperglycemia, iron deficiency anemia, menstrual women.
Dietary taboo for celery
1. Celery is a cold food, Yin Sheng who often eat clear fire, yin deficiency is not appropriate to eat, eat more will lead to cold stomach, affect digestion, stool thinning.
2. Celery should not be long fried, fried for a long time.
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