There are many people who eat chestnuts in winter. If you make chestnuts at home, do you know how to peel chestnuts? Now let's take a look at how to explain peeling of raw chestnut.
How to quickly peel the raw chestnuts
The first method: salt boiling
Use a knife to cut a small hole in the middle of the chestnut, then put the cut chestnuts in salt water, cook for 5 minutes, and remove and remove the chestnut shell and skin.
The second method: rice cooker method
The first step, as above, is to cut a chestnut. In the rice cooker, there is no need to put water inside the bowl. Press the cook button. After 15 minutes, remove the chestnuts to remove the shell and peel.
The third method: hot water immersion method
Wash the chestnuts and put them in the vessel. Add a little salt, submerge with boiled boiling water, and cover the lid. After 5 minutes, the chestnuts were removed and the chestnuts were peeled off together with the chestnut shells. This method eliminated chestnuts and saved labor.
The fourth method: refrigerator freezing method
After the chestnuts are cooked, they are cooled and placed in a freezer for two hours to separate the shell meat. The chestnuts are peeled off and the chestnuts are complete.
The fifth method: Microwave heating
To buy raw chestnuts, cut a chestnut with a knife and place it in a microwave oven for 30 seconds. The inner layer of clothing and flesh will be automatically detached.
The sixth method: thermal expansion and contraction
Use a knife to peel off the shell of the chestnut, put it in boiling water for 3-5 minutes, remove it and put it in cold water for 3-5 minutes.
The seventh method: sunlight exposure method
Place the raw chestnuts to be eaten in the sun for a day and the chestnut shell will crack.
There are many kinds of raw materials and different properties of cosmetics. According to the properties and uses of raw materials, cosmetics can be generally divided into two categories: substrate raw materials and auxiliary raw materials.
The former is a kind of main raw material of cosmetics, which occupies a large proportion in the formula of cosmetics, and is the substance that plays the main function in cosmetics. The latter are responsible for forming, stabilizing or giving color, fragrance and other properties of cosmetics, which are used in small amounts in cosmetic formulations but are extremely important. Cosmetics are chemical mixtures made from natural, synthetic or extracted substances with different functions, which are processed by heating, stirring and emulsifying.
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