It is very important to do the daily cleaning of the pelleting machine.

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Fully automatic pelleting machine is suitable for small pharmaceutical factory, large Chinese medicine factory trial room, Chinese medicine research institute, Chinese medicine research institute, hospital, private clinic, Chinese medicine shop (room), on-site processing of tonic sales counter and food factory pellet food development, etc. unit. In daily use, the cleaning work of the pelletizer is crucial, directly affecting the efficiency and life after use!
1, cleaning frequency:
(1) Cleaning and disinfecting once before production and after production;
(2) When changing the variety, it must be cleaned and disinfected according to this procedure;
(3) It must be thoroughly cleaned and disinfected after repair.
2, cleaning tools: basin, brush, tweezers, stainless steel knives, cleaning cloth, rubber gloves.
3, detergent, disinfectant:
(1) detergent: 5% detergent solution;
(2) Disinfectant: 75% ethanol solution or 0.1% neostigmine solution, used alternately every month.
4, cleaning location: clean on the spot. The removed parts are moved to the tool cleaning room for cleaning.
5, cleaning method
(1) Clean the surface of the pelletizing machine with a cleaning cloth before the production operation.
(2) After the production is finished, the light is turned off and all the power is turned off:
1 Slow down the sliver and feeding machine to zero, and close the test pill and servo motor. Take off the inner cap of the barrel, and convert the strip to the extrusion head of 10Hz or less. After the Zui, the inverter will be reduced to zero and the power will be turned off.
2 Take out the propeller, inner cap, etc. in the silo and rinse with drinking water.
3 Flush the flaps, knives, and brushes with drinking water.
4 After removing the above parts, use a cleaning cloth to scrub the silo. When scrubbing, be careful to prevent water from flowing into the electrical appliances inside the rack.
5 Wipe the whole machine with a cleaning cloth and use a liquid detergent if necessary.
6 Clean all parts and the whole machine should be washed three times with drinking water, cleaned twice with purified water, and then disinfected with a dry cleaning cloth 蘸 75% ethanol.
(3) Fill in the cleaning record after cleaning. The QA inspector is requested to check the cleaning situation. After confirming the eligibility, sign and attach the “cleaned” sign.
6. Effect evaluation: There is no smudge on the surface of the fuselage, and there is no residual drug in the discharge port and the propeller.
7, note:
(1) When the above cleaning is completed, one person must operate the equipment to avoid multiple people operating the equipment, causing accidents and maintaining power failure;
(2) The cleaned parts are placed in a fixed position to prevent accidents such as getting caught or bumped;
(3) Cleaning the touch screen can not be wiped with chemical thinner such as ethanol or gasoline to avoid damage to the touch screen surface.

Vacuum Rolling /Tumbling Machine

Vacuum Tumbler Machine, also known as vacuum marinating machine, is mainly used for processing mVacuum tumbling machine, using the principle of physical impact, makes meat pieces or fillings turn up and down in the drum to achieve quick massage and marinating. The marinade can be fully absorbed by meat, which enhances the binding power and water retention of meat and improves the elasticity and yield of products. eat, such as beef, lamb, chicken, duck,goose, pork, fish, eggs, vegetables, fruits, etc.


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