How to use multi-function corn pasta machine

How to use multi-function corn pasta machine:

1. Weigh the flour well (add water, starch and other Food additives in proportion) and mix well.

2, the line must be installed by professionals, grounding is good, must be installed with leakage protector to ensure safety.

3. Feeding according to the method of slowing first and then fasting when feeding. At this time, the surface entering the screw of the * channel can slowly enter the second spiral through the catheter. From the second spiral, no cooked noodles can be found. After a few minutes (note: normal temperature) you can come out normal noodles.

4. Turn on the exhaust fan switch for cooling, depending on the size of the local area. Use bamboo poles to pick up, cut with scissors (do not use manual) on the shelf, and cover all with plastic film. After about 3-6 hours, (depending on the quality of the rice and climate), wait until you are not sticky. Open the film and let it dry, or continue to dry, not exposed.

5. After the processing is completed, unscrew the mold and the silk nut, and then turn it on and turn the inner remaining surface. After stopping, unscrew the large parts and put them into the water, and clean them.