Bagging Fruit Finishing Difference Five Factors

I. Climate factors Drought in fruit growing season and frost damage during young fruit period. Fruit epidermis and epidermis cells are not well developed. Cells are arranged too tightly. Rainfall and continuous rain are encountered before harvesting. The cortex breaks, and the fruit surface forms a ridge. There is a gap in the person, and red spots are formed due to coloration.

Second, drug damage young fruit period and bagging agent used to stimulate the skin to form a hidden phytotoxicity, resulting in peel rupture, rust, red spot disease, black spot disease is serious.

Third, calcium deficiency due to incomplete development of epidermal cells, skin keratin and wax less, discontinuous, poor resistance, skin cracks, cracks and red spots.

Fourth, the orchard's extensive management of the orchard has been underinvested, the circumcision has been heavy, and the debilitating orchard has become ill.

Fifth, the canopy closure is poor, and the incidence of heavy foliage or fruit trees is heavy. Water should be poured 3 to 5 days before bag removal. It is necessary to pay attention to increasing organic fertilizers, supplementing calcium fertilizers, and promoting sound fruit development, so as to achieve severe fruit thinning and reasonable loads. Do not use pesticides that are irritating to the peel before bagging to prevent the appearance of hidden phytotoxicity. To shut down the orchard to remove excessively large shading sticks, to achieve airy orchard in the orchard. At the same time, it is forbidden to pick bags on rainy days, and to spray calcium, potassium, and other foliar fertilizers on the orchards that rain after bag extraction, to promote fruit coloring and reduce physical diseases. Http://Content/b4838d38-51a0-4099-a1fa-823dd6cb72b4?cType=2

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