We all know that living crayfish are very dirty and need to be cleaned before eating. Crayfish cleaning is not a simple matter, it is very particular about it. How do crayfish clean?
Crayfish cleaning steps
1. The live crayfish is very powerful. To avoid the shrimp clamps, we first “knock it outâ€.
2. Hold the crayfish head with your hands and cut the right pliers of the crayfish.
3, then cut the left pliers, will be washed prawns cut standby, this can be eaten, do not lose it
4. The crayfish with its double-clamp loses its "fighting power", so that when we deal with it we will not clamp our hands.
5. Cut the double-clamp crayfish and soak in clean water for 2 minutes for easy cleaning
6. Hold your crayfish on your head and turn it over. We can clearly see that the crawfish has a lot of dirt on its body.
7, do not figure simple and easy to wash, brush to clean the abdomen
8, brushed crawfish exposed matte body
9. Grab your arm's tail in the middle of your tail with your hand, twist it left and right until you disconnect it.
10. Twist the tailbill and slowly pull it out
11, so that the intestines of the shrimp come out
12. Use scissors to subtract one-third of the crayfish's head. Don't cut too much. Too many cuts will remove the yellow paste from the head. Yellow cream is a good thing. Don't waste it.
13. Use a pair of scissors to dig out the head inside the black cystic object - shrimp stomach
14. Rinse the crayfish head gently with running water to remove dirt and be careful not to wash away the yellow paste.
15, well, a complete crayfish on the clean it, waiting for the pot!
How to properly clean trimmed crayfish
At the same time, it is also reminded that the lobsters in the hotel are only covered with savory scent such as thirteen aromas, etc. They may not properly wash lobsters in order to save time and make them more complete and beautiful.
Before preparing to cook, the shrimp shell is best scrubbed with a brush. The roots of the lobster claws are most likely to filth and must be cut off. Dirty things inside the skull must also be clean, after doing these things, we must brush again to get it. The following Xiaobian teaches you to properly clean trimmed crayfish:
1. Cut out most of the crayfish's head shells, and take advantage of scissors to pick out the black sate's stomach pouch where the exposed head is attached to the back; both sides of the clam cut off the crust, and then follow it obliquely to remove the mustache; use hand-drawn Hold it in the middle of its tail, pull it out and pull it out of the black intestine.
2. Cut a knife on the back to make it more tasty (this is a dispensable option to look at each person's hobby); use a toothbrush to brush the sides, sides, and sides of the brush under running water, be careful not to wash the shrimp yellow, then drain.
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