Carp is rich in protein, amino acids necessary for the body, a lot of taurine, a lot of cholesterol, high levels of trace elements such as calcium, phosphorus, selenium, potassium, sodium, etc., can prevent anemia, lower cholesterol in the blood, relieve fatigue , but also prevent diabetes. However, the squid bought back caused headaches for many people and did not know what to do. The following Xiao Bian will introduce to you the treatment and cleaning methods of squid. Let's take a look.
How to deal with squid?
1, head and body cut off. First flush it under the faucet several times, then use a knife to cut the head and body.
2. Cut off from the back with a knife and have a fishbone (two transparent elongated bones in the cartilage area) on the back and remove it.
3, cut open will find the stomach are pulled out of the intestines, these internal organs do not eat. As well as poo, wash them off with water, leaving the outside meat on it.
4, then tear the body outside a layer of black film, that there are many dirty things, it is best not to eat. Besides, it is also very tough and the taste is not good. It can be easily torn from the cut edge. After tearing it is a clean, white one.
5. Cut the head and wash the dirt inside.
6, squeezed his eyes, there is black juice.
7, then squeeze the teeth. Teeth are generally not eaten.
8. Remove the squid whiskers from their heads. Each squid has to clean up the round suction cups. These suckers not only have silt, but also contain harmful substances. Cleaning method: Cut off the sucker and wash it with water.
Can the black skin outside the eel be eaten?
The fresh squid has a slightly deeper appearance on the outside and can be eaten, but it's better to get rid of it because it's tough and it's not good for cooking.
Therefore, it is generally best to remove the body's black skin before cooking squid, and the removal method is also very simple.
1. Soak the fish in water with 100 grams of white vinegar for 3 minutes.
2. Use a knife to draw two blades on the back of the fish.
3. Pull the squid's triangle head downwards with your hand so that you can pull the squid back off.
4. Remove the skin from other parts of the eel by hand. This will do.
Teach you a little trick to remove the skin of the eel: After soaking the eel in the vinegar for about 10 minutes, the layer of skin will be torn off without affecting the taste, and it will be sterilized.
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