Description of the dicing machine

The dicing machine is designed and manufactured with reference to international advanced machinery. The structure is reasonable. The machine can accurately "d", "wire" and "slice" and has high working efficiency. The minimum size of cutting diced meat is 4mm, the maximum specification is 30mm, which is food processing and cutting. Cutting equipment. Adjust the cutting thickness knob to make the meat pusher change the advancing speed to achieve different cutting thickness requirements. Adjust the pre-pressure knob to ensure that the product is consistent throughout the cutting process. Adjust the meat pusher for stepping motion, and use single-edged cutting to minimize the extrusion of the product during the cutting process. The movable side pressure mechanism is adopted on one side of the cutting groove to facilitate feeding and improve work efficiency. Product use: It can cut the frozen meat of -3-4 degrees of sensation into diced meat. It can be diced, shredded and sliced. Its production capacity is high, low power consumption and low loss. It is suitable for all kinds of meat processing factories and large. Medium-sized supermarkets, canteens and other places. Scope of application: meat processing plant equipment, frozen food factory equipment, snack food factory equipment, Chinese food shop equipment.

main feature:

(1) Adjust the cutting thickness knob to make the meat pusher change the advancing speed to achieve different cutting thickness requirements.

(2) Adjust the pre-pressure knob to ensure that the product is consistent during the cutting process.

(3) Adjusting the meat pusher for stepping movement, the single-edge cutting can minimize the extrusion of the product during the cutting process.

(4) The side of the cutting groove adopts the movable side pressure structure, which is convenient for feeding and improves work efficiency.