Haizizi seafood cleaning and blanching complete set of assembly line introduction

Spring and summer are the peak seasons for aquatic products. The aquatic products are not only delicious, but also contain nutrients such as protein and unsaturated fatty acids. Due to their rich nutritional value, the consumer market has gradually expanded in recent years, and the demand has increased year by year. The effect is generally low temperature preservation after blanching, and when it comes to blanching, we should say that our sea bream seafood cleaning and blanching line can be used for various seafood products such as blanching, pre-cooking and sterilization, avoiding bacteria and yeast. The growth and reproduction of microorganisms cause the spoilage of seafood products.

The whole production line of Haizizi seafood cleaning and blanching line is made up of the main equipments such as washing machine, sorting machine, blanching machine and cold storage. The equipment also has a fast cooling system, which can accurately control the temperature. Cooling operation, cooling function can save time to prevent the product from deteriorating and odor at high temperature, and it is easy to preserve the nutrients in the product.

Instructions for using sea bream seafood cleaning and blanching line:

1. The conveyor chain plates are all made of national standard SUS304 stainless steel; the pitch is 38.1 plate thickness 1.2m, the string axis is φ10mm, the chain piece is 3mm, the punching hole is φ5mm, and the chain plate width is 1000mm.

2. In order to ensure the sterilization of the product, there is no floating sterilization. There is no dead angle. The Jiate brand blanching machine adopts double-layer mesh belt design, and the mesh belt runs synchronously to ensure the products are first-in-first-out.

3. In order to ensure timely supply of steam and save excess steam, the machine adopts steam automatic regulating valve and manual control valve fine-tuning control.

4. In order to better drain and discharge the equipment, the bottom of the sea bream seafood cleaning and blanching line is designed with a slanting low design to reduce the cleaning angle of the cleaning.

5. In order to make the effect of product cooling and cooling, the cooling section of Haizizi seafood cleaning and blanching line is specially equipped with a bubble surfing system design, which also plays a certain cleaning role.

The blanching line is equipped with an independent control system. It is easy to operate and maintain. It is easy to be wet. The circulating water pump is equipped with a filtering system (using triangular mesh filtering) to prevent the impurities in the tank from being pumped into the pump and causing jamming and long time. The sterilization (cooling) tank circulates; the filter cleaning port is free from tool disassembly, which makes cleaning impurities simple and convenient. Valves are installed at the front of the filter and at the rear of the circulation pump to facilitate the removal of the entire tank water during the filter cleaning and circulation pump maintenance to reduce waste of resources.

The blanching line is made of 304 stainless steel, which is durable, rust-resistant and has a long service life. The cooking time and temperature can be adjusted according to the specific process of the product. The equipment is equipped with a pre-cooling water tank, and the cooked product directly enters the pre-cooling water tank, which can realize rapid cooling of the product and facilitate the processing of subsequent steps. It is a necessary equipment for fruit and vegetable foods before fluidized and quick-frozen. The process procedure: sorting → washing → blanching → cooling → filtering water → feeding, etc., the processed foods are: green beans, peas, strawberries, Asparagus, broad beans, peach, apples and other fruits and vegetables; chicken, chicken legs, chicken wings and other meat.