1. Strengthen the management of temperature and humidity. According to the biological characteristics of edible fungus, the temperature is controlled at 12-18 degrees and the humidity is 90-95%. Currently, it is managed to achieve stable temperature, increase humidity, moderate light, enhance ventilation, eliminate pests and diseases, improve Yield and benefit.
2, the product management of the product
(1) Management of common oyster mushrooms. Need large temperature difference to stimulate the mushroom, so on the basis of increasing humidity, increasing light and enhancing ventilation, it is necessary to increase the temperature difference day and night, increase the amount of water spray, the more mushrooms, the more water spray, can be sprayed directly onto the mushroom bud. Increase production.
(2) Management of Coprinus comatus. The chicken leg mushroom does not need a large temperature difference. On the basis of stable temperature, it is properly ventilated and light-transmitted to ensure the humidity. It can be sprayed on the wall and the open space. Avoid spraying water on the mushroom buds to prevent the opening of the umbrella and reduce the fresh mushrooms. quality.
(3) Management of Pleurotus eryngii. The formation of Pleurotus eryngii fruiting body, the temperature is maintained at 12-16 degrees, the humidity is 85-95%, in order to improve the humidity, water can be sprayed on the ground and the wall, avoid spraying water on the mushroom buds to prevent the mushroom body from turning yellow. Rotten mushrooms, affecting the quality of fresh mushrooms, but also to strengthen ventilation, light control at 1000 Rex, timely harvest.
(4) Management of Flammulina velutipes. The formation of the fruit body of Flammulina velutipes maintains a temperature of about 13 degrees and a humidity of about 90%. On the basis of heat preservation and moisturizing, it is the key to increase the concentration of carbon dioxide. The enoki mushroom with commercial value is a long-handled mushroom with no umbrella, long handle and light color, only in the case of suitable carbon dioxide concentration (0.095%-0.152%). Quality can be guaranteed. Appropriate amount of light, Flammulina velutipes has a strong phototropism, which can increase the yield of fruiting bodies, so that the mushroom body can grow neatly in the direction of light, without distracting, while the cap is open and growing. Both the formation of the base and the villi are suppressed, ensuring the quality of the commercial mushroom.
(5) Management of Taiwan Xiaobai Pleurotus. The formation of Taiwan small white oyster mushroom fruit body, on the basis of low temperature 7-8 degrees of bacteria, rose to 10-14 degrees, under the light stimulation, enhanced ventilation, humidity of about 90%, high mushroom yield, good quality .
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