Second, hi acidic soil, pH value of about 6 more appropriate; case of alkaline too strong soil will be from the bottom up, gradually yellow leaves withered, and even died.
Third, physiological iron deficiency, chlorophyll synthesis affected, the leaves will become smaller, yellowish white.
Fourth, the general ability to withstand the following temperature below 10 °C, but due to the roots of azaleas shallow into the soil, near the top soil, can not be hot and humid.
Fifth, due to the slim roots, poor water supply capacity, fear of drought, to be good at 70% to 90% air humidity.
Sixth, watering should be appropriate, such as the wet end of the dry, then the root system is damaged, the old leaves fall early; such as water rot, the new leaves yellow; flowering water shortage, petal sagging; lack of water during the leaf, then The heart is curled and the leaf color turns yellow.
VII. Insufficient nitrogen fertilizer, thin leaves, thin branches, short and thin flowers, small and small flowers; lack of phosphate fertilizer, some leaves are reddish purple and easy to fall; lack of potassium fertilizer, old leaves grayish green, yellow and green leaves, spots in the leaves, and eventually become brown , And even dry leaves.
8. If the fertilizer is too concentrated, it will cause reverse osmosis. The fibrous roots will shrink due to water loss. The tips of leaves and leaves will lose their luster and they will gradually fall off.
Nine, poor ventilation, air blocking, causing fallen leaves.
Ten, afraid of snow frost, winter is about 8 °C is appropriate; such as room temperature is too high, can not sleep, physiological activity has not subsided, continue to consume large amounts of nutrients, then adverse growth and development of the following year.
The
noodles are a kind of fine facial hair, white and tough, and resistant
to cooking and cooking. They are round and thin, and also wide and flat.
The main varieties are ordinary noodles, flower noodles, handmade
noodles, etc. The
varieties are divided into egg noodles, tomato noodles, spinach
noodles, carrot noodles, kelp noodles, lysine noodles and so on. At present, the noodles have formed a pattern of common development such as staple food, flavor, nutrition and health care. The
noodles are one of the main pastas that people love because of their
good taste, convenient consumption, low price and easy storage.
The noodle is made by adding salt, alkali and water to the wheat flour and drying it to make a certain length of dry noodles.
The noodles are made of refined flour, contain no preservatives and additives, and the noodles are made of refined flour. The
reason why the noodles can be stored for a long time is because it has a
process of drying and dehydration, no moisture, and the storage time is
naturally long. However,
the color of the abnormally empty noodles is not good. According to the
quality supervision and inspection of the noodle products organized by
the General Administration of Quality Supervision, Inspection and
Quarantine, it is found that the white noodles are actually added with a
whitening agent called benzoyl peroxide. According
to the "Sanitary Standards for the Use of Food Additives", the content
should not exceed 0.06g/kg, otherwise it will damage human health.
Fine Dried Noodles,Instant Egg Noodles,Thai Instant Noodles,Bulk Ramen Noodles
Ningxia Saiwaixiang Food Co., Ltd. , https://www.nxswxfood.com