Tieguanyin tea, produced in Anxi County, Quanzhou City, Fujian Province, was invented in 1725 - 1735. It belongs to Oolong tea and is one of the ten famous teas in China. Located between green tea and black tea, it belongs to semi-fermented tea. Tieguanyin has a unique “Guanyin rhyme†and elegant fragrance. In addition to the general health functions of tea, it also has anti-aging, anti-cancer, anti-arteriosclerosis, prevention and treatment of diabetes, weight loss fitness, prevention and treatment of dental caries, heat-reducing fire, the enemy smoke sobering and other effects.
nutrient content
Rich in carbohydrates, constitute an important body of the body; storage and supply of heat; energy necessary to maintain the function of the brain; regulate fat metabolism; provide dietary fiber; save protein; detoxification; enhance intestinal function.
Rich in cellulose, it gives people a feeling of fullness and is conducive to weight loss. After eating can stimulate the gastrointestinal tract, can prevent constipation, acne and other diseases.
Rich in protein, maintains potassium-sodium balance; eliminates edema. Improve immunity. Lowering blood pressure, buffering anemia, is conducive to growth and development.
Rich in niacin, it promotes the health of the digestive system, benefits skin health, promotes blood circulation, lowers blood pressure, and reduces diarrhea.
Calcium is the basic raw material for skeletal development, directly affecting height; regulating enzyme activity; participating in nerve and muscle activity and release of neurotransmitters; regulating the secretion of hormones; Maintain acid-base balance.
Rich in magnesium can increase sperm motility and enhance male fertility. Helps regulate heart activity, lower blood pressure, and prevent heart disease. Regulates nerve and muscle activity and enhances endurance.
Potassium-enriched, it helps to maintain nerve health, normal heartbeat, prevents stroke, and assists in normal muscle contraction. With blood pressure lowering effect.
Rich in phosphorus, it has a structure of bones and teeth, promotes the growth and repair of body tissues and organs, supplies energy and vitality, and participates in the regulation of acid-base balance.
classification
Flavour type
Qingxiang series products: This product is an upscale product of China's famous tea Anxi Tieguanyin. The raw materials are all from the tea tree planted in high-altitude and rocky soils in the birthplace of Tieguanyin. It has the comprehensive characteristics of “fresh, fragrant, rhyme, and sharpâ€. High aroma, strong and persistent, fresh and fresh flowers, mellow is Gan, Guanyin rhyme, tea golden green, bright brew. Mouth, tongue, teeth, and cheeks all have the sensation of stimulating sharpness, and the products are highly favored by consumers.
Brewing method: Each 5-10 grams into the cup, brewing with boiling water, the first soup 10-20 seconds can be poured out of tea, followed by extended, but not long dip, can be continuous brewing 6-7 times.
Tips: It is advisable to use mountain spring water, mineral water or pure water to brew, soaking the best effect.
Luzhou
Luzhou series products: This product is made of traditional craft “Tea is the king, fire is the minister†produced Tieguanyin tea, using a hundred years of unique baking methods, slow fire temperature bake, quick cooling of wet wind, product “alcohol, thick, sweet, Run, article.
Rich, tightly knotted, black and lustrous, pure aroma, with sweet floral or honey savory, millet, deep golden brown or orange yellow in the soup, especially mellow and smooth, phonological appearance, with a fragrance at the bottom of leaves, can be washed repeatedly bubble. Tea is mild and thirst-quenching, with warm stomach and spleen.
Brewing method: Each 5-10 grams into the cup, brewing with boiling water, the first soup 10-20 seconds can be poured out of tea, followed by extended, but not long dip, can be continuous brewing 6-7 times.
Rhyme type
Rhyme series product features: This product production method is based on the traditional flavor of the practice and then baked at about 120 °C for about 10 hours to improve the taste of alcohol, the development of aroma. Raw materials are all from the tea tree planted in rocky soils at the high elevation of Tieguanyin's birthplace, Anxi, and carefully selected and refined by traditional techniques. The tea has sufficient fermentation and traditional flavor. It has the flavor of "rich, rhyme, moist, special", high flavor, good sweetness, and full flavor. It has long been favored by consumers.
Brewing method: Each 5-10 grams into the cup, brewing with boiling water, the first soup 10-20 seconds can be poured out of tea, followed by extended, but not long dip, can be continuous brewing 6-7 times.
Chen Tea
The aged Tieguanyin not only has the function of green tea, but also cures colds, cures indigestion, reduces blood pressure, lowers lipids, and controls the equivalent use of diabetes. Some experts have confirmed this. In Anxi folk, there is also a legend about the aged Tie Guanyin: During the Qing Dynasty, a member named Lin Fulong had a bad stomach and stomach. One day, the stomach swelled so much that he could not eat anything. It was useless to look for a doctor everywhere. The family rushed to the ancestral home to pray for the blessing of the gods. On the evening of the day, the members of the forest were immortalized when they dreamed. The next morning, according to the instructions of the dream fairy, the family rummaged through the ancestral homes and found the old black tea, which was about to be moldy, in the corner, and then cooked it to the outsiders. As a result, the lining of the lining staff was actually very good. Now. In addition to legends, many tea farmers in Anxi have the habit of storing tea in pots every year.
Is fried Tieguanyin
Is the basic practice of traditional fried Tieguanyin production process, and promptly under the pot to kill the young, after the acquisition of green noon the next day at 11-12 o'clock (green), so called Chaochao. There are traditional Tieguanyin characteristics of fried practices. Dry green tea is noticeable. The soup is full of yellow, green, bright and white. The soup is slick, live, and thick. The top grade is rich in fruit and tea. The Guanyin rhyme is obvious and the aftertaste is sweet. , The mouth is fragrant; the background color is yellow-green, shiny, and the film is soft; most of Anxi's tea growers own the drink. Therefore, it is suitable for tea lovers who have a certain age of tea and is suitable for fighting tea. The Tieguanyin tea king game must use Tieguanyin for this practice. This kind of tea tastes lighter.
Tugging Tieguanyin
Place the shaken tea green in the air-conditioned room, and let it stand until the afternoon of the next day before it can start to fry the green (killing). Due to the long standing time of tea green, the fixing time is delayed until 22-24 o'clock in the evening on the second day, and some drag it to the next day 6-10 o'clock. This is called dragging or souring, also called dragging. green.
This kind of craftsmanship has good fresh green and acid smell or clear sour taste, but it does not have the sound of Tieguanyin. This kind of tea has obvious "three green" characteristics: namely dry tea green, soup green, green leaves. There is a tendency to open the lid and attract incense. It is easy to attract tea guests who have just touched Guanyin. This kind of tea (Ming tea studio) has a heavy taste.