Oolong tea, also known as green tea and semi-fermented tea, is one of China's six major teas. It is mainly produced in Fujian Province, Taiwan Province, and Guangdong Province. It is a distinctive tea category. Oolong tea is an excellent tea produced after the process of fixing, wiping, shaking, semi-fermenting and baking. Oolong tea has a combination of green tea and black tea. Its quality lies between green tea and black tea. It has both the deep umami taste of black tea, green tea and fragrant green tea and has a reputation of “green leaf red trimâ€. After tasting, the cheeks remain fragrant and fresh aftertaste.
Oolong tea effect:
1, drinking oolong tea can enhance the function of protein-like fat (enzyme).
In other words, it is not Oolong tea itself that can dissolve fat, but it can increase the enzyme that breaks down fat, so after drinking Oolong tea, the fat metabolism is relatively increased. Some experts also used simple adult obesity for a total of 102 experimental oolong teas. Their waist circumference, abdominal subcutaneous fat, blood-neutral fat, and total blood cholesterol finally showed a tendency to become smaller. This is also the effect of oolong tea polyphenols. .
2. Oolong tea eliminates harmful oxygen and active oxygen:
In the human body, there is a SOD enzyme that can decompose active oxygen. This enzyme is an indispensable substance for keeping healthy and beauty. Oolong tea polyphenols have the same function as SOD, and can promote the function of SOD to eliminate active oxygen.
We all know that the growth of skin needs vitamin C. If reactive oxygen is produced, vitamin C will be consumed. The antioxidant effect of oolong tea polyphenols can eliminate the active oxygen and suppress the consumption of vitamin C, so it can keep the skin delicate and white. Plus Oolong tea itself contains vitamin C ingredients, it is a double benefit to skin whitening. Vitamin C is excreted in the urine in about 2 to 3 hours. Therefore, you must drink oolong tea at any time to supplement vitamin C.
3, Oolong tea can improve skin allergy
Drinking 1 litre of oolong tea every day can improve skin allergies. It is said that the majority of skin diseases suffer from allergic dermatitis. The cause of this type of dermatitis so far is not yet clear, but oolong tea has the effect of inhibiting the development of the disease.
4, prevent the occurrence of tartar, prevent tooth decay:
In addition to a cup of tea after a meal to thirst, refreshing breath, Oolong tea has the effect of preventing tooth decay. The cause of tooth decay is that the bacteria invade the tooth tissue and produce enzymes that cause dental caries in the tissue. This enzyme and the sugars contained in the food act to cause tooth decay. This type of tooth decay and tooth attachment to the teeth form tartar, which occurs after accumulation. The polyphenols contained in oolong tea have the effect of inhibiting the production of tartar enzymes. Therefore, drinking a cup of oolong tea after eating can prevent the occurrence of tartar and tooth decay.