Beijing Yali pear is mainly produced in the Huairou District of Beijing. The species has a strong tree vigor, dark grayish-brown bark, yellow-brown annual branches, red-brown branches perennial, and low branching rate. Leaves broadly ovoid, apex acuminate or cuspidate, base rounded or broadly rounded, fruit obovoid, duck head-shaped protrusions near the stem, fruit surface greenish yellow, rust spots near the stem. The meat is extremely crispy, juicy, sweet and sour, and has high yield. The result is early. Aroma after storage. The fruit tastes slightly lighter.
The effect and function of Ya pear:
1. Lower blood pressure can protect the heart, reduce fatigue, enhance myocardial vigor, and lower blood pressure.
2. Qingfei can expectorant cough, there is a curative effect on the throat.
3. Appetizing Liver enhances appetite and has a protective effect on the liver.
4. Anti-cancer and anti-cancer prevention of atherosclerosis, inhibition of the formation of carcinogenic nitrosamines, thus preventing cancer and cancer.
5. Promote the high content of pectin in gastrointestinal motility, which helps digestion and smooth stool.
