The bean dough crunch is made up of full-grown soybeans, floured after frying, and made up of sugar and flour, and made into crunchy sugar. The process is similar to that of black sesame crunch. The fragrant soybeans are popular among consumers because of their low price and good quality.
Raw material formula: bean flour, wheat flour, Cuban sugar, white sugar, sugar rose, sesame oil, and sugar.
Process flow: Soybean→Baking→Tsuo→Flour Milling Sugar, sesame oil, Sugar Rose→Modulation Sugar.
Production Method:
1. Milled bean flour dumplings: Fry the grains full of fried soybeans without frying, grind into soybean flour, mix soy flour, Cuban sugar, and wheat flour, then grind it.
2, take white cotton, sesame oil, sugar rose mix evenly.
3, sugar candy blank: with the sesame crisp.
4, sugar, sugar, dumplings, oysters, cuts, packaging and other processes with black sesame crunch. Something different is: black sesame crunchy dumplings 5 ​​times, 6th sugar filling, bean dough crunch sugar dumplings 6 times, the 7th sugar filling. The reason is that the sesame contains more oil, and the crumbs prepared by pulverization are relatively soft, while the glutinous rice pods are relatively dry and loose. Each time the glutinous rice husks are wrapped in the sugar granules, the glutinous rice glutinous rice dumplings are a little less than the sesame glutinous rice dumplings. Quality, therefore, bean-flavored saccharose needs more packs than sesame saccharine in bag-making process.
Plant extracts are based on plants as raw materials. According to the needs of the use of the final product extracted, through a physical and chemical extraction and separation process, one or more effective ingredients in the plant are obtained and concentrated, without changing the effective ingredients. The product formed by the structure.
1. According to the content of active ingredients, it can be divided into three types: effective monomer extract, standard extract and ratio extract;
2. Divided into glycosides, acids, polyphenols, polysaccharides, terpenes, flavonoids, alkaloids, etc. according to ingredients;
3. According to the product form, it can be divided into vegetable oil, extract, powder, lens, etc.
4. According to the purpose, plant extracts can be divided into natural pigment products, traditional Chinese medicine extract products, extract products and concentrated products.
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