Historical Origins
The historical record of Baohong tea was most prosperous during the Ming and Qing dynasties. Ming Guangxuan Xu Guangqi said in his book "The Agricultural Politics" that "the tea of ​​Bao Hong is the best of tea." In the Ming Dynasty, Chen Yuqi wrote “Mountains Talks. Volume 9†(1539): “Baohong Tea is the best in the world. The Ming Dynasty scholars Li Dongyang, Yan Xian, Li Shishi, and three Shi Yutang joints, “Shen Bao Hong Teaâ€: “The seven bowls of breeze come from the inside, and each enters the verse with Jiaxing. The buds are unearthed by spring thunder and the fire is alive. After leaving the product, Gao Yang drunks to avoid the Qing Huan. When did you think of Lin Linshui? Retry the desert desert wind group!†It was widely circulated in the world. In addition, the Ming Dynasty masterpiece "Jin Ping Mei" and the famous "Dream of Red Mansions" in the Qing Dynasty all have Po Hong tea.
The history of Baohong Tea began in Jiajing in the 36th year (1557) after the Wuyi tea was sent to Gong and ended in the Xianfeng period (1851-1861). After two dynasties dozens of emperors. It is the longest in ten tea tributes in history. “Tang and Song Zhizhi, all produced in Yunshou County, and they were filled with Tang Dynasty, Huoshan Lizhou, Shouzhou, and Lian Fengjun. This earthman’s cloud: Shouzhou also produces tea, and the cloud mist is the best and can be melted. Ji Ji, wash away the Shen He ... ..., we can see Bao Hong tea is known from the Tang Dynasty tea -.
The historical origins of Baohong Tea and historical materials have not been verified. For many years, many tea workers have traced their roots and gained a little. There are two more credible legends. The first is that before and after 1905, the Tea Division 1 tea teacher picked green leaves from the acquired green tea, eliminated the stems, and was successful as a new product. The news spreads wildly. The tea in Mazhai’s paralyzed tea shop moves by the wind and employs tea workers, such as the method of collecting food, and the name “bee beak†(meaning bee-wing). This move inspired a local tea company. After the backstroke of Qitou Mountain, the fresh leaves picked out were stripped of stem buds, and the young leaves and old leaves were fry separately. The result was the color, smell, taste and shape of the tea. All make the "wings" dwarf. As a result, nearby tea growers competed to learn and they copied.
The second is that the congratulatory house of Zhujialou near the paralysis is a relative of Yuan Shikai. I wish my hometown is honored with my hometown. Yuan Yin Tea Chengyi, tea is an indispensable gift. However, at the time, the large teas, chrysanthemum tea, and Maojian produced by the local people did not satisfy Yuan. Before and after 1905, the family wished to pleasing Yu Yuan and spared no expense from the cost. He employed local experienced tea makers in the backstroke to pick the first 1-2 young leaves of the spring tea, carefully frothed it with small oysters, and baked it with charcoal. The new tea is of good quality and is appreciated by Yuan. Local tea shops also hung over high prices to promote tea farmers. After the new tea was launched in the market, it made a lot of noise. Although the quality of the wing fins is better than that of the big tea, the production techniques are the same as those of the big tea. While the melon pieces stand out, their colors, aromas, tastes, and shapes are unique, they are increasingly enjoying the delights of those who drink and gradually develop into national teas.
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