Judgment and timing of proper harvesting: Rice is harvested prematurely and the grains are not fully enriched. There will be many blue grains and incomplete grains. This will not only reduce the rate of whole polished rice, but also affect the yield. Late harvesting, easy to make rice cracks and water content is too low, the processing rate increases. The best harvest period is between the end of wax and the ripening period, depending on the ripening period. Appropriate harvesting period is judged from appearance: rice husk is yellow, rice grain is white, hard and not easily broken, and about 5% of light green rice grain can be harvested at the base of the ear. The appropriate harvest time is judged from the time and accumulated temperature: it is about 45 days after heading, and the accumulated temperature after heading is at 1000°C. Water content of rice suitable for harvest: The water content of rice suitable for harvesting should range from 19 to 23%. Rice paddy moisture should be under 25% before it is suitable for harvesting, ie most varieties suitable for harvest time should be in late September and some early-maturing varieties should be in mid-September. The water content of rice harvested after frost averages 15.1%, the highest is 16.8%, and the lowest is 13.2%, which is much lower than the water standard suitable for harvesting.
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