Morphological characteristics of Lycopodium esculenta

Streptomyx sorbifolia, the stem is thin cylindrical, slightly curved, up to 2m in length, diameter 1 ~ 3mm, under which there are yellow and white fine roots. Upright stems bifurcate. Leaf dense stems, spiral arrangement, crumpled, linear or needle-shaped, long 3 ~ 5mm, yellow-green to light yellowish brown, glabrous, apex awning, whole, easy broken broken. Soft, cross-section light yellow, wooden white class. Odorless, tasteless.

2 Morphological characteristics

Long-tailed oxtail perennial herb, climber-like. Stalks are slender, with vertical stripes, no prickles. Leaves alternate; ovate, oblong-ovate to ovate-lanceolate, 6-9 cm long, 2.8-6.5 cm wide, apex acuminate or cuspidate, base cuneate or suborbicular, smooth on both surfaces glabrous; petiole bases with 2 tendrils. Flowers unisexual, distinct; inflorescences umbellate; axillary; perianth 6-loculed, free, reflexed outward; male flowers with stamens 6, shorter than perianth lobes; female flowers smaller than male flowers, staminodes linear, ovary-globose The stigma has 3 cracks. Berry spherical, black. Flowering in June.

3 Growth habits

Born on a hillside, forest edge or forest. 【Life habits】: It is attached to the old trees in the precipice or moss plants.

4 geographical distribution

China's south of the Qinling Mountains are all distributed. The main origins are distributed in most parts of China, mostly in Guangdong, Guangxi and other provinces.

5 Taxonomy

The name of the Streptomyces; Latin name Common clubmoss herb Latin. The world of plants; Angiosperms door; Monocotyledone class; Lilium; Liliaceae;


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Corn is a good choice for consumption during weight loss because of its high available energy. The metabolic energy of maize is 14.06 MJ/kg, with the highest being 15.06 MJ/kg, the highest of the cereal feeds. This is mainly due to the fact that there is very little crude fibre in maize, only 2%, while the nitrogen-free leachate is up to 72% and the digestibility is up to 90%; on the one hand, maize has a high crude fat content, between 3.5% and 4.5%.

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