According to the report of the “Scientific Breeding†magazine, the efficiency of the pig breeding industry was not very good this year. However, the demobilized military officer Shi Guicheng at Shitan Village, Yankoupu Town, Shaoyang County, Hunan Province, has been raising pigs since returning from work in 2001. The annual slaughter is over 500, and each pig can earn a few hundred dollars. In December 2012, the 500 pigs he slaughter earned an average of 500 yuan per head. What is the trick of making his pigs rich?
Gui Guicheng’s methods mainly include the following two:
At the beginning of 2001, Gui Guicheng, who had been working in a building material plant in the field for many years, returned home and bought 13 lean-type Taihu pigs and 1 boar raising from Jiangshui at a price of 500 yuan per head, and invested more than 100,000 yuan in the construction. 1000m2 high standard pig house.
In the farm where Gui Guicheng arrived, in a feed storehouse with an area of ​​about 100 square meters, corn, rice, bran, shell powder, warehouses, and courtyards are piled up. No matter whether it is a cylinder, a pot or a pond, the inside is fermenting. Bean curd and dried cake powder.
Gui Guicheng said that the rising food prices in the market and the reduction of feed costs are the key to raising money for pigs. . After many investigations, he focused on the cost-effectiveness of the product on the bean curd residue. Using the fermented soybean curd residue as a fodder, a reasonable amount of food was fed to the pig, which saved both cost and guarantee. Prepay the nutrients needed for growing pigs.
“I can insist on raising pigs for so many years, earning money year after year, and bean curd slag has helped me. My bean curd residue has not only ensured the ecological quality of finishing pigs, but also reduced the cost of breeding each pig by about one hundred yuan. Due to the high content of crude protein in bean curd, the pig prefers to feed it about 20 days ahead of normal feeding.†Yu Guicheng was pleased to tell the author.
Gui Guicheng's use of bean curd residue as a substitute for food when feeding the main ingredients of pigs has its unique advantages. Shitan Village is located on the 320 National Road, only 20 kilometers away from downtown Shaoyang. It is less than 10 kilometers away from the surrounding towns of Longhui, Xinshao, Shaoyang and other counties. There are many tofu processing shops in the downtown area and market town. Since 2006, Gui Guicheng has signed agreements with more than 50 tofu processing shops to acquire soybean curd residue, guaranteeing the supply of nearly 3 tons of bean curd residue every day. However, the supply of bean curd residue from the tofu processing shop is more unstable. In 2010, Gui Guicheng signed a contract for the extraction of 4-5 tons of rapeseed oil cakes, peanut oil cakes and distiller's grains every 2 days to more than a dozen edible oil processing plants and wineries nearby.
To further reduce costs, Yu Guicheng changed bean curd residue, distiller's grains, and oil cakes from cooked to biological starter and mixed them with a certain percentage of grain to make a mixed feed. In order to meet the production needs of fattening pigs, in addition to the fermented feed, Min Guicheng also feeds a minimum of 1 kg of green feed per pig per day.
With the increasing popularity of Gui Guicheng's ecological pig breeding with the microbial fermentation technology of golden treasure, the live pigs he bred were sold to the meat factory, and most of them were bought and slaughtered by neighboring citizens. Especially for the major festivals, the live pigs raised by Ji Guicheng had almost no extra nets to sell meat and were bought by the public.
“My ecological feed raised by fermented feed can be slaughtered around 150 before the Spring Festival, and 136 of them have been booked by individuals or organizations one month ahead of schedule.†Gui Guicheng proudly told the author.
The second is self-support
“Before 2004, Yankoupu Town did not have a large-scale commercial pig farm. Villagers bought pork pigs and they were wholesalers from other places. The price is relatively high. Pigs must make money, and self-breeding must not Few, it can not be affected by the market price of pigs." Yu Guicheng, who has been involved in the pig industry for many years, said with deep feelings.
Currently, Gui Guicheng's farm has 30 sows, each sow averaged 2.5 births per year, totaling nearly 20 pigs. Gui Guicheng calculated an account for the author: If you buy a pig fattening fertilizer, according to the current market, each head costs 600 yuan, and the cost of buying a piglet accounts for more than one-third of the cost of finishing pigs. This year, many farmers did not make money to raise pigs. That was when they bought pigs last year to catch up with high prices, and prices fell when the pigs slaughtered this year. Details can be consulted: Beijing Huaxia Kangyuan Technology Co., Ltd. Tel Free Hotline Taobao Buy Click
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