Brown Sugar Fermentation Liquid Controls Cucumber Three Diseases

When the growth of cucumber plants is weak, it is easy to infect bacterial spot disease, which in turn leads to the occurrence of gray mold and downy mildew, resulting in a serious reduction of cucumber production. For these three diseases, the use of chemical pesticides to prevent and control is sometimes not effective, and even poisoning may occur. In order to solve these problems, in recent years, from the perspective of nutrition of cucumber plants, it has been found that using brown sugar fermentation broth not only can prevent and control these three diseases, but also can stimulate the growth of cucumber plants, prolong the harvest period of cucumber, and increase its yield and quality. Interested farmers may wish to try.

Preparation of brown sugar fermentation broth First, take 3 kg of brown sugar dissolved in 5 kg of clear water, add 100 g of white yeast, and put it in a container in a greenhouse or a greenhouse. Stir it once a day for 20 days until a white film appears on the surface. For the finished product.

The method of application is to take 500 ml of brown sugar fermentation broth, 100 g of shochu, 100 g of rice vinegar, add 50 kg of clear water, and spray evenly after mixing. From before the onset of bacterial blight of cucumber, spraying once every 7 days, even spraying 4 to 5 times, the amount of liquid sprayed per acre is 50 to 75 kilograms, and it can receive the guarantee of production and income of a rule of law and three diseases. effect.

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