Identification and preservation
Quality requirements: complete and fresh shell, not broken skin, single fruit, thick flesh and thick flavor.
Identification of quality methods: accustomed to scratching skin. When rubbed, the urchin-shaped knobs are brittle and brittle, no milk, and the sound is turbid.
Storage method: Dachshund packing, lined with banana leaves or bamboo leaves, shredded paper. Store in a cool and ventilated place, at a temperature of 11-13 degrees Celsius and humidity of 85-95%, you can save more than a month.
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