Tea egg is a flavored boiled egg that is added to the tea during the cooking process. It is a flavorful snack and is also one of the traditional foods in China. Because of its simple approach, easy to carry, and more at the station, on the streets and streets, where more pedestrians and other places for tourists to place a pot to cook and sell, inexpensive. You can make meals and snacks in your spare time. Both practical and fun are both available.
Tea and eggs are two kinds of highly nutritious foods, but the two are related to each other, and they are not worth the effort after being cooked together. After prolonged cooking, tea leaves, boiling water and steamer water will produce a variety of harmful heavy metals, and produce a nitrite, containing carcinogenic substances, can cause diseases of the digestive system, nervous system, urinary system and hematopoietic system. In addition to alkaloids, tea also contains acidic substances that combine with iron in eggs to stimulate the stomach, intestines, pancreas, and kidneys. Therefore, if elderly people eat tea eggs in an empty stomach, they may cause diseases. Older people who have had a history of cholecystitis and pancreatitis should try not to eat tea eggs.
For long-term boiled tea leaves, the egg yolks are grayish green. This is caused by the formation of insoluble ferrous sulfides in the ferrous ions of the egg yolk and the sulfur ions in the protein. This ferrous sulfide will not be absorbed and utilized by the body if the child Eating too often can lead to iron malabsorption, leading to iron deficiency anemia.
Can pregnant women eat tea eggs?
The consumption of tea leaves by pregnant women will have a bad influence on themselves and the fetus. It is recommended that pregnant women eat tea eggs, eat new eggs, or drink tea in appropriate amounts.
Health Tips:
Tea boiled eggs can affect health. The expert explained that tea contains biological acid and alkali components, as well as acidic substances, which will permeate into the eggs during cooking and combine with the iron elements in the eggs. This combination is very irritating to the stomach. Over time, it will affect the digestion and absorption of nutrients and is not conducive to human health.
What do pregnant women eat?
Pregnant women eat fruit can be added vitamins, minerals and other nutrients. So what do pregnant women eat fruit? Pregnant women to eat the right amount of fruit, follow the seasonal, diversified choice of fresh fruit, eat less seasonal fruit, here is particularly recommended for some fruits.
Persimmon - to deal with pregnancy-induced hypertension
Persimmon nutrition and medicinal value are suitable for pregnant women to eat in moderation. Especially pregnant women with pregnancy-induced hypertension can "eat two." Eating persimmons should be suitable for one meal, because persimmons have good nutrition and medical effects, but they have astringent taste. If you eat too much, you will feel astringent and astringent, and the astringent effect is very strong, causing the stool to dry.
Banana - can treat toothache during pregnancy
Pregnant women should especially add bananas to their daily diet because bananas are an excellent source of potassium and have abundant folic acid; and the storage of folic acid and folinic acid and vitamin B6 in the body is to ensure the normal development of the fetal neural tube and to avoid Absence of brain, spina bifida severe deformity of the key material.
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