The role of chrysanthemum tea

The effect, efficacy and taboo of chrysanthemum tea

Chrysanthemum tea Liver eyesight

枸杞 Chrysanthemum tea is a classic eye-protection tea for the computer family. The practice is also very simple.

Rinse the chrysanthemums and chrysanthemums carefully in a net, and place them in a teapot, add boiling water to open them, cover with a lid and boring for 10 minutes and then add in rock sugar to taste.

1, Chrysanthemum has the role of Shufeng heat, detoxification Mingming. Modern medical research has shown that chrysanthemum has inhibitory effects on Staphylococcus, Pseudomonas aeruginosa, Mycobacterium tuberculosis, Shigella, influenza virus, and dermatophytes. Large doses of chrysanthemum can also lower blood pressure, and also have significant effects on chest tightness, palpitations, shortness of breath, dizziness, headache, and numbness in the extremities.

2, Yin can nourishing yin and blood, benefit savvy and eyesight. There is also the role of lowering blood sugar, can lower blood cholesterol, prevent the formation of atherosclerosis, so as to achieve the purpose of prevention of coronary heart disease.

Although this tea has a good nourishing and healing effect, it is not suitable for all people and at all times. People with weak physique and poor resistance should usually eat more wolfberry, but due to the fact that phlegm and warm body are quite powerful, people with fever, body inflammation, or diarrhea are better off.

How to pick a chrysant

Chrysanthemums that are too bright and beautiful can not be selected, and should be selected for flower buds, and the color greenish chrysanthemums, this is the freshest; dark-colored chrysanthemums do not choose, this chrysanthemum is aged chrysanthemum, it may be mildew; Hand touched, soft, smooth and petal is not messy, does not fall off, which means that when the chrysanthemum was just opened, it was picked.

Chrysanthemum is recommended, this is the dry head of the chrysanthemum plant chrysanthemum. In history, it was praised as "Hang Chrysanthemum and Longjing Tea" and it was one of the traditionally famous Chinese herbal medicines for export.

How to buy 枸杞:

Picking dumplings should first pay attention to its source of origin. In general, the Ningxia region produces high-quality rice dumplings. Now the quality of rice dumplings introduced in some regions of Xinjiang is also quite good, and the dumplings produced in these two producing areas should be given priority.

Secondly, it should pay attention to its appearance color, high-quality wolfberry fruit appearance red or purple, soft, polysaccharide, moist, sweet, uniform size, no oil particles, broken grains, impurities, insects, mildew and other phenomena. Especially in the grain, flesh and seeds are the most top grade.

During the selection process, if you find that you have tasted a bitter aftertaste, this may be called "Banduk" in the area south of the Yangtze River. Although the effect is similar, the quality and tonic effect are all poor. Please do not use it.

In addition, there is also a brighter tincture that has been soaked in alum. This is because some unscrupulous traders dip aged black tinctures with high concentrations of alum. The dumplings are astringent and have a thin flesh and are inedible. Consumers are expected to pay more attention when buying.

It is generally better to eat rice dumplings when it is newly produced in the current year. If it cannot be eaten, it should be stored in a cool and dry place in closed storage. In case of summer, it is best to put in refrigerator to prevent discoloration and insects.

Food taboos:

People with colds, inflammation, and diarrhea don’t have to eat

Why can't you share the same food?

Do not drink together with green tea, and do not eat with milk.

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