The effect and function of winter bamboo shoots
Winter bamboo shoots are rich in plant proteins, fats, and sugars, and contain a lot of carotene, vitamins BI, vitamins, vitamin C and calcium, phosphorus, iron, magnesium and so on. Among the proteins contained in winter bamboo shoots, there are at least 16 amino acids.
Winter bamboo shoots are low-fat, low-sugar, multi-cellulosic foods that have the effect of promoting intestinal peristalsis, aiding digestion, and preventing constipation. They also have effects on dry weight loss and prevention of colorectal cancer and breast cancer.
The rare element magnesium contained in winter bamboo shoots has certain anti-cancer and anti-cancer functions.
Hyperactivity cough, edema, nephritis, arteriosclerosis, and consumption of bamboo shoots by patients with coronary heart disease are also of great benefit.
Winter bamboo shoots can adsorb oleoresin and reduce the absorption of fat by the gastrointestinal tract. It has a slimming effect on simple obesity.
Special tips: Gastrointestinal bleeding, gastrointestinal ulcers, esophageal varices, urinary tract feeding to avoid eating.
Winter bamboo shoots are buds developed from the lateral buds of the bamboo stem (Bamboo whip) of the Phyllostachys pubescens before and after the beginning of the fall period. They are still unharvested and tender, making them a favorite dish for people. The main producing areas are Jiangsu and Zhejiang. Although digging bamboo shoots will affect bamboo propagation, reasonable excavation can not only ensure the normal growth of bamboo, but also increase economic income and meet consumer demand.
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