The effect and function of white bad

The remaining distiller's grains made of rice wine are treated as savory. The fragrant smell is fragrant, contains about 10% alcohol, and has the same flavoring effect as rice wine. Dishes prepared with spices for seasoning have unique flavors. Fujian dishes are famous for their dishes, and dishes from Hangzhou and Suzhou are also used.

Fragrant can be divided into white and red grains. White grains are processed from the alcohol of Shaoxing rice wine. Red grains are the specialty of Fujian. To produce this product specifically, 5% of the natural red yeast rice must be added to the wine. . Flavors can increase the color of dishes and are widely used in cooking. Cooking, pickles, popcorn, leeks, etc. can all be used. In Shandong, there is also a scent for special production. It is made from fresh Mexican rice wine, 15 to 20% fried wheat bran, and 2 to 3% allspice.

The bad effect and role of white bad

Can add a variety of protein, vitamins and other nutrients.

How to pick the white bad

The best and most effective method is to check whether there is an animal quarantine certificate or a quarantine mark issued by the labor inspection department.

White bad making skills

It can be used to stave off meat, poultry and eggs.

White dirty method

1-2 days

White bad fit

suitable for majority of the people.

白糟

227G Sichuan Pepper Powder

Mala Chili Powder,Szechuan Chili Powder,Prickly Ash Powder Spice,Sichuan Peppercorn Powder

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