For a long time, there has been a saying in the industry that fertilizer is the “food†of food. However, after China relies on chemical fertilizers to increase food production, an unavoidable problem lies in front of it: rice no longer has rice flavor, and corn no longer has corn aroma. At this time, another concept emerged: in addition to the need for chemical fertilizers, grain requires more organic fertilizers as “MSG†to meet the people’s demands for the taste and quality of agricultural products. The organic fertilizer market is booming.
In the investigation, the reporter learned that while the market is experiencing explosive growth, the environmental risks of organic fertilizers are receiving more and more attention, and the fatal incidents caused by them are heard. In the organic fertilizer market under the mud, a clean organic fertilizer is rapidly emerging.
Worry about organic fertilizer
In China, there are abundant organic fertilizer resources, including not only manure and urine, heap fertilizer, straw, green manure, and soil fertilizer, but also cake fertilizer, sea fertilizer, agricultural waste and biogas fertilizer. Wait. Sources of raw materials complex, which harbored many environmental risks.
CPPCC member and Vice Chairman of Jiangsu Province, Nanjing Branch of Chinese Academy of Sciences president Zhou Jianmin has said that a series of studies showed that manure security risk is very large, especially livestock manure in addition to heavy metals, as well as pathogens, hormones and other organic pollutants .
Excessive heavy metal organic fertilizer has been a major problem facing the industry. In these, the threat of heavy metal pollution in urban garbage as raw materials of organic fertilizer faced by the largest, like batteries, electronic products, such as garbage, often contain mercury, lead and heavy metals, if not treated will enter commercial organic fertilizer, Further damage to soil and human health; to sludge, excrement can be absorbed by the raw material for the process, but with the widespread use of high-containing Cu and Zn, the high arsenic feed additive in livestock, poultry combined with trace elements The low utilization rate has led to heavy metal pollution in livestock manure.
Clean "MSG fertilizer"
Where is the safe organic fertilizer? Recently, the reporter found that the organic fertilizer made from the grain fermentation liquid solved the safety problem well.
A few days ago, in a village in Wanghong Town, Yongning County, Ningxia, several fruit farmers looked at the harvest of their own fruit trees, and they were happy. According to the fruit grower, his fruit trees have high quality and good taste because he used the "MSG fertilizer" for his own fruit trees. As we all know, MSG is a seasoning that adds flavor. It is possible to use cooking, stuffing, cold dishes and soup.
So what exactly is the “MSG fertilizer†used for fruit trees? The reporter found Zhang Yongxiang, who sold the “MSG fertilizer†with questions. Zhang Yongxiang is a fertilizer seller in Wanghong Town. He has been operating "MSG Fertilizer" for 7 years. According to him, the "MSG fertilizer" he operated is a by-product of Ningxia Yipin Technology Biotechnology Co., Ltd. when it produces MSG. After processing, it is made into organic fertilizer. Therefore, farmers are used to calling this special organic fertilizer as "MSG fertilizer". .
One of the most prominent advantages of "MSG" is green safety, which is free of harmful substances that may exist in common organic fertilizers. According to Zhu Jingkun, deputy general manager of the fertilizer sales department of Ningxia Yipin Technology Biotechnology Co., Ltd., MSG is a seasoning made from corn, wheat and other food crops containing more starchy protein. From the raw material point of view, "MSG fertilizer" is an accessory product of MSG, and its main raw material is grain fermentation liquid.
Compared with the raw materials of other organic fertilizer products, the problem of excessive heavy metal content is eliminated from the source. From the production process point of view, in production equipment and technology is also a leader in organic fertilizer.
For organic fertilizer, fermentation is an important part of the production of organic fertilizer. During the fermentation process, the state of the original material in the raw material can be changed to increase the utilization rate; the insects, eggs and viruses in the raw material can be killed. The "MSG fertilizer" has already completed the fermentation step in the process of making MSG, and MSG is a direct food product. The requirements in the production process are much higher than the fertilizer used for crops. It can be called the high-end among organic fertilizers. product.
Have safety and quality
In addition to safety, "MSG" has many excellent features that are not well known. According to Zhu Jingkun, the “MSG fertilizer†produced by Ningxia Yipin Science and Technology Co., Ltd. is refined by four-effect evaporation and spray granulation process, with comprehensive nutrients and rich nutrition. It contains not only a large number of elements such as nitrogen, phosphorus and potassium, but also contains trace elements such as sulfur, calcium, magnesium and silicon, and is rich in organic matter and various amino acids.
Among them, organic matter can improve soil, retain water and fertilizer, promote the activity and reproduction of beneficial organisms in soil, improve fertilizer utilization rate; amino acid can make crops grow stronger and improve crop resistance; sulfur has the function of sterilizing and disinfecting soil, which is synthetic crop An essential substance for protein to fix nitrogen and increase nitrogen use efficiency. “MSG fertilizer†can be widely used in various crops and can significantly improve the quality of agricultural products. It is an effective measure to develop modern ecological agriculture and sustainable development of agriculture.
This article URL: MSG Quest: the advantages of using MSG to make organic fertilizer
How should I eat maize every day? We need to control the amount of corn, according to the dietary guidelines, the amount of staple food we use in our lives should be controlled at 250 grams to 400 grams, and the ratio of coarse to fine grains is one to three or one to four, which simply means that about 130 grams of corn can be used every day, in addition to the appropriate reduction in the intake of staple food, let's say half a bowl of rice or a steamed bun, so as to avoid excessive calorie intake in our bodies.
It is also important to note that when eating corn, it is advisable to eat the whole cob together to better control our blood sugar. If corn is processed into corn juice or cornmeal food, the nutrients inside are often lost and what remains is basically sugar, which is often higher on the glycemic index and more likely to lead to a rise in blood sugar, for example, the glycemic index of ordinary corn is only 55, but with foods such as cornmeal, the glycemic index often reaches 68, so it is important to eat the right corn.
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