Many people pay attention to cleanliness and hygiene, and daily household items are regularly replaced. However, for the concept that chopsticks are not replaced on a regular basis, it is believed that chopsticks will be washed clean every day after use, and they will also be placed in disinfecting cupboards for disinfection. Therefore, some chopsticks need not be replaced for many years. As everyone knows, such use will bring great health threats.
Chopsticks use too long will induce liver cancer
Overdose of disposable chopsticks will breed a variety of mildew, light may lead to infectious diarrhea, vomiting and other digestive diseases. Severe moldy chopsticks can breed "Aflatoxin," which has been widely recognized as inducing liver cancer. Household chopsticks for extended use have a particularly high moisture content. Because household chopsticks are used frequently and washed with long-term water, it is easy to become a hotbed of bacterial growth, such as yellow grape, E. coli and so on. Placing chopsticks in cabinets for a long period of time may increase the odds of deterioration of chopsticks by more than five times.
How to judge chopsticks need to be replaced?
1. When people use chopsticks, they should observe whether the surface of the chopsticks is spotted every day, especially mildew. Bamboo products and wood products are two kinds of mold products are the favorite living environment, and as long as the environment is not dry, the moisture content of the substance itself to a certain extent, it takes only one day to generate. If non-bamboo or woody spots appear on the chopsticks, it is likely that the chopsticks have become moldy and can no longer be used; chopsticks appear wet or appear crooked, deformed, it means that it has been damp or stay too long, may have passed the shelf life Smell, if there is obvious sourness, it is a sign of pollution or expiration and cannot be used.
2. Life of chopsticks From March to June, the color-changing chopsticks must be changed quickly. The survey found that when ordinary chopsticks are used within 3 to 6 months, their color will darken or become lighter with time and frequency of use. In addition, the edible paint on the surface of the chopsticks suffers from wear due to the frequency of use. As long as the chopsticks change from the time of purchase, especially the color, they need to be replaced immediately. The color of chopsticks changes, indicating that the nature of the material must change. The factors that cause color change are usually caused by the attachment of food, detergent, air, and residue in the cooking cabinet during use. Long-term accumulation of bacteria is also a major factor in the occurrence of color changes.
3. Smell and tell if the chopsticks have expired. Everyone can smell it when using chopsticks. If there is obvious acidity, it is a sign of pollution or expiration and cannot be used. Bamboo products and wood products are two kinds of mold products are the favorite living environment, and as long as the environment is not dry, the moisture content of the substance itself to a certain extent, it takes only one day to generate.
Chopsticks are best guaranteed to be changed every 3 months or once every six months. Do not think that chopsticks can be washed. The bacteria above it should not be overlooked. How to clean and disinfect chopsticks after use?
Usually clean chopsticks thoroughly. Many people wash chopsticks very "bright", the entire chopsticks placed under the faucet, and then even if the plug into the chopsticks box even washed. As everyone knows, such chopsticks can easily grow bacteria and enter the body with food. The correct washing method should be: first flush the surface of the chopsticks, then carefully wash the chopsticks with detergent, then disinfect and dry in a cupboard, or rinse and drain the water, and then fully dry the water. Put in the chopsticks box. (Source: 39healthnet)
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