Carrot is an excellent succulent feed with three characteristics: high yield, easy cultivation and storage resistance. Because carrots contain a lot of vitamins, calcium, iron and other nutrients and inorganic salts, so there is a "feed ginseng" reputation. Since carrots have such a reputation, we certainly want to make the best use of them. Next we talk about how this carrot feeds cows. Under normal circumstances, the quality of carrots per adult cow per day should be controlled at about 5 kg, but the following four points must be observed:
1. Carrots are best chopped and fed, otherwise, it is easy to cause intestinal obstruction in dairy cows;
2, carrots are best fed, because cooking will destroy the carotene, vitamin C, vitamin E, etc.;
3. If carrots are used to feed dairy cows, their quality should be guaranteed. In summer, they cannot feed mildewed carrots. In winter, they cannot feed frozen carrots.
4, fresh carrot stems and leaves more water, large volume, unit volume of energy concentration is very low, so can not be used alone as a dairy energy feed.
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